Recipe: Yummy Vegetable Green Thai Curry

Recipe: Yummy Vegetable Green Thai Curry Delicious, fresh and tasty.

Vegetable Green Thai Curry. Watch how to make the best Thai green curry in this short recipe video! It's full of Thai flavor and fresh vegetables. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original.

Meanwhile, here is my take on Thai green curry.

I've had trouble finding fish-less green curry paste so I've decided to make my own, especially that things like.

You can have Vegetable Green Thai Curry using 25 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetable Green Thai Curry

1. You need of Ingredients to make the Thai Green Curry Paste.

2. Prepare 5 Stalks of Lemongrass.

3. Prepare 3 of Green Chillies , fresh green thai bird chilies, stemmed and chopped.

4. It’s 1/4 cup of Coriander (Dhania) Leaves , chopped.

5. Prepare 3 sprig of Basil leaves.

6. It’s 1 tablespoon of Coriander (Dhania) Seeds , whole roasted.

7. Prepare 1 teaspoon of Cumin seeds (Jeera) , roasted.

8. It’s 1 teaspoon of Whole Black Peppercorns.

9. Prepare 1 of Onion , roughly chopped.

10. Prepare 1/4 cup of Spring Onion (Bulb & Greens) , roughly chopped.

11. Prepare 3 cloves of Garlic.

12. You need 1 inch of Ginger.

13. It’s to taste of Salt ,.

14. It’s of Ingredients to make the Thai Green Curry.

15. Prepare 400 ml of Coconut milk , unsweetened.

16. Prepare 3 tablespoons of Thai Green Curry paste.

17. You need 1 of Carrot (Gajjar) , sliced.

18. It’s 1 of Red Yellow or Green Bell Pepper (Capsicum) , diced.

19. You need 1 cup of Broccoli , florets.

20. You need 1/2 of Green zucchini , quartered or thickly sliced.

21. You need 1 cup of Water , or vegetable stock.

22. It’s 1 tablespoon of Brown Sugar (Demerara Sugar).

23. It’s 1 sprig of Basil leaves , or kaffir lime leaves.

24. Prepare to taste of Salt ,.

25. You need 1 teaspoon of Sunflower Oil.

How to Make Summer Vegetable Thai Green Curry.

It starts by adding in the curry paste and aromatics to a wok or large skillet and frying it off until fragrant.

Starting with the proteins and vegetables that take a longer to cook, those go into the pan until half-way cooked or slightly charred.

Vegetable Thai green curry is a really easy homemade curry that will make you forget about buying ready-made green curry sauce from the supermarket - it's simple to make and tastes delicious.

Vegetable Green Thai Curry instructions

1. How to make Vegetarian Thai Green Curry Recipe

To begin making the Vegetarian Thai Green Curry recipe, we will first make the Thai Curry paste.

To do that, we will first have to prepare the lemongrass.  We will first have to trim away and discard any root section below the bulb base. We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender..

1. We dont use the leaf part of the lemon grass for the curry paste, you can use it for flavouring a tea or a soup.

Continue the same procedure for the remaining lemon grass stalks..

1. Add all the ingredients for the paste into a blender and a little bit of water. Cover the blender and grind the mixture to make a smooth paste..

2. After a few seconds of grinding, open the blender and stir to combine the rest of the ingredients that are required to make the paste - green chillies, coriander leaves, basil leaves, coriander seeds, cumin seeds, peppercorns, onions, spring onions, garlic, ginger and salt.

If required add a little more water to grind into a smooth paste..

1. Transfer the Thai curry paste and store it in a glass jar. You only need to use 3 tablespoons of the paste for a single recipe of Thai curry. So with this paste you will be able to make Thai curry at least 3 times over..

2. Method to make the Thai Green Curry

Next we will proceed to make the Vegetarian Thai Curry with this paste. Heat a teaspoon of oil in a heavy wok. Add in the vegetables like carrots, zucchini, broccoli and bell peppers..

1. Add in some salt and stir fry the vegetables on high heat until lightly tender. Once tender turn off the heat and keep aside..

2. Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the Thai curry paste and saute for a few seconds in the oil.

Next add in a cup of water and stir to combine into the curry. Next we will add in a tablespoon of brown sugar and finally 400 ml of the coconut milk..

1. Stir to combine all the ingredients. Once combined, add in the salt, stir and allow the mixture to thicken a little and come to a boil. 

Once the mixture comes to a boil, add in some torn basil leaves and the stir fried vegetables. Stir the mixture, give it a light boil and the Vegetarian Thai curry is ready to be served..

1. Serve the Vegetarian Thai Green Curry Recipe with a bowl of Steamed Rice or Jasmine Rice to enjoy your Thai style Meal..

As an added bonus, the paste also freezes brilliantly so you can easily double or triple the quantities and.

Easy green curry with chicken in rich coconut curry sauce.

The curry is green in color, spicy, aromatic, sweet and savory at the same time.

Thai green curry is so delicious, specially when served with.

Reviews for: Photos of Vegetable Thai Green Curry.