Easiest Way to Prepare Perfect Dhaba style aloo paratha with mango garlic chutney

Easiest Way to Prepare Perfect Dhaba style aloo paratha with mango garlic chutney Delicious, fresh and tasty.

Dhaba style aloo paratha with mango garlic chutney. Dhaba Or Restaurant Style Aloo Paratha is one of the most popular Indian breakfast often served with curd, butter, pickle and/or chutney. Aloo paratha with mango chutney bengali recipe, কিভাবে আলু paratha রান্না করতে শিখুন. This combination of aloo paratha with the garlic dip(chutney) is a great combination.

Aloo Gobi Masala: a spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal Remove from flame and serve hot with roti or paratha.

Savory potato patties with channa masala, yogurt and house chutneys.

Potatoes in a fresh spinach-garlic curry.

You can have Dhaba style aloo paratha with mango garlic chutney using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dhaba style aloo paratha with mango garlic chutney

1. You need of For aloo paratha.

2. It’s 2 cups of wheat flour.

3. Prepare 2 tbsp of gram flour/ besan.

4. It’s 1 tbsp of ghee for dough.

5. Prepare to taste of Salt.

6. It’s As needed of Water.

7. Prepare 5 of boiled potatoes.

8. It’s 1/4 cup of finely chopped spinach.

9. Prepare 2 tbsp of chopped coriander leaves.

10. It’s of Dry spices.

11. You need 1 tsp of roasted cumin powder.

12. It’s 2 tsp of chat masala.

13. You need 1 tsp of red chilli powder.

14. It’s 1/2 tsp of garam masala powder.

15. It’s to taste of Salt.

16. Prepare 1 tbsp of wheat flour to be used in potato filling for binding.

17. You need as needed of Oil or ghee for roasting parathas.

18. It’s of For mango garlic chutney.

19. You need 1 of raw mango chopped.

20. You need 10-12 of garlic cloves.

21. You need 3-4 tbsp of gud/Jaggery.

22. You need 3-4 of red dry chilli.

23. You need 1 tsp of cumin seeds.

24. It’s as needed of Water.

Choice of: Sweet and sour mango chutney (Major Grey's) Traditional spicy pickle: mango, lemon, chili in oil Cilantro-mint chutney Sweet and.

Restaurant style Chinese buttery Garlic Fried Rice.

Hi … this methi aloo recipe turned out delicious … just the taste I craved … no garlic, ginger, onion to chop … and so very elegantly presented … will be visiting your site frequently … many thanks for all you've put into this.

I love aloo paratha, it is my all time favorite.

Dhaba style aloo paratha with mango garlic chutney instructions

1. Take wheat flour and salt, mix well. Gradually add water and knead well to make a soft dough. Keep it aside covered with a wet cloth for 15-20 minutes. By the time we will prepare potato filling..

2. Grate the boiled potatoes in a mixing bowl. Add chopped spinach and coriander leaves. Mix well..

3. Add in all dry spices along with salt. Mix well with the potatoes. Add wheat flour in the potato masala and mix to combine and make it like a dough. Spinach makes the potatoes wet. Wheat flour helps to bring potato masala to bring it to a binding consistency. So, add more of wheat flour if required. Now divide the dough into 7 equal portions like a ball..

4. Now coming back to the dough which we had prepared in the 1st step. Add besan and ghee on the dough and again knead very well. Keep it to rest for 5 minutes. The dough will become elastic and soft. Then divide it into 7 equal portions of almost same size as we have made of the potato fillings..

5. Now, take one portion of wheat dough, flatten a bit and fill the potato masala and pack it from all sides. Do the same for the remaining. Take one stuffed ball and apply some wheat flour over it..

6. And then applying some more wheat dust, roll it to make round shape paratha..

7. Then, heat a tawa. Apply ghee or oil over it to make it smooth. Put the rolled paratha over heated tawa. Firstly, dry roast from both the sides and then apply ghee and roast completely from both the sides. Repeat the same procedure to roast all the parathas..

8. And here you are done with roasting. Serve these delicious, aromatic breakfast with curd and mango garlic chutney..

9. To make mango garlic chutney: take mangoes, garlic, red chillies, gud and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready..

I already have a recipe in this blog.

I always make it that way with lot of herbs and stuffs in it.

This recipe is kind of easy and dhaba style, loved it to the core.

Aloo Paratha is a very popular bread in India especially in Northern India.

This recipe of Aloo Paratha shows you how to make Aloo Paratha just like the way its made in Parathe Wali Gali Old Delhi Chandani Chowk.