Recipe: Tasty Layered Aloo Paratha

Recipe: Tasty Layered Aloo Paratha Delicious, fresh and tasty.

Layered Aloo Paratha. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha is extremely easy to make.

Aloo Ka Paratha Recipe (Step by Step).

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

You can cook Layered Aloo Paratha using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Layered Aloo Paratha

1. Prepare 4-5 of boiled potatoes.

2. You need of As per taste Salt.

3. It’s 1 of chopped onion.

4. Prepare 1 tsp of Red Chilli powder.

5. You need 1/2 tsp of Amchur powder.

6. It’s 1 tsp of corinder powder.

7. Prepare of as required Ghee.

8. You need 1/2 tsp of kasuri methi.

9. Prepare of little ajwain / carom seeds.

10. It’s of as required Wheat dough for making parathas.

11. Prepare of as required Butter or dahi to serve.

This delicious Aloo Paratha is very.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.

A pan-fried flatbread stuffed with a filling of mashed potatoes.

Layered Aloo Paratha step by step

1. First make a normal atta dough and boil potatoes mash the potatoes and add chopped onion, all dry masalas.

2. Take atta dough and roll it in round shape spread ghee and potato masalas and spread the potato with hands on the dough..

3. Then with the help of rolling pin roll the mixture softly and fold the first layer from top..

4. Start folding from the top to bottom..

5. And make layers and then close the layer by rolling from all the sides..

6. As show in pic close the layer and place on rolling board and roll softly and place on pan or tawa..

7. Spread the ghee on both the sides and cook till it turns crispy..

8. Serve the layered paratha with dahi or butter..

Alu porota or 'paratha' needs no introduction.

This popular flatbread stuffed with delicately spiced.

Aloo Paratha is North India's favourite breakfast.

This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.