How to Make Appetizing Curry Soboro

How to Make Appetizing Curry Soboro Delicious, fresh and tasty.

Curry Soboro. This easy soboro don recipe consists of ground chicken sauteed with soy sauce, mirin, sake, complemented with eggs and green peas over rice. Soboro = streusel - a popular crumble topping that's made from flour Soboro is a streusel topping that is found on many different Korean breads that are filled with custard. 'Soboro' dishes are cooked with minced Meat or crumbled Tofu. I have shared several 'Soboro' recipes on this website, and they are all quite popular.

Half dried, soft type. - Minced meat with fried onion and cheese chips.

This minced chicken cooked in a sweet-salty sauce with vegetables and spring onions is a quick midweek.

Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.

You can cook Curry Soboro using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curry Soboro

1. Prepare 500 g of Minced Meat *Beef, Pork OR Chicken.

2. Prepare of *Note: Today I used Beef Mince.

3. You need 1 tablespoon of Oil.

4. You need 1 of Onion.

5. Prepare 1 of small piece Ginger *grated or finely chopped.

6. You need 1 clove of Garlic *grated or finely chopped.

7. You need 1/2-1 of Carrot.

8. You need 4 of Shiitake OR Mushrooms.

9. You need 1/2 cup of Frozen Peas & Corn.

10. Prepare 1/2 of Capsicums.

11. You need of Ground Chilli *as required.

12. Prepare 1 tablespoon of Curry Powder.

13. Prepare 1 tablespoon of Sugar *add extra if you like it sweeter.

14. Prepare 4 tablespoons of Soy sauce.

15. Prepare 4 of servings Cooked Rice.

It comes together in minutes making it a perfect weeknight meal, or.

Recipe: meat and vegetable curry soboro japantimes.co.jp.

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Soboro-ppang (소보로빵), or Gombo-ppang (곰보빵; pyojun-eo), often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread, is a sweet bun with a streusel-like upper crust popular in Korea.

Curry Soboro instructions

1. Cut all vegetables into small pieces, the size similar to Peas..

2. Heat Oil in a frying pan and cook Minced Meat. When Meat changed colour, add all vegetables and cook for a few minutes. Add Curry Powder and cook until the vegetables are softened..

3. Add Sugar and Soy Sauce, and cook a few more minutes. Add Ground Chilli if you like extra spiciness..

4. Enjoy with freshly cooked rice..

Conceived by Dong Hyun Kim, Soboro is based on the fine traditions of Japanese and Korean bakery.

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Beef soboro is an easy weeknight dinner.

Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top.

This recipe comes together in no time at all!