How to Cook Appetizing Egg curry

How to Cook Appetizing Egg curry Delicious, fresh and tasty.

Egg curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.

Eggs are something that I do not cook very often in my kitchen, yet I always have a.

You can have Egg curry using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg curry

1. You need of Ginger and garlic paste.

2. You need of Eggs.

3. You need of Onions.

4. Prepare of Tomatoes.

5. Prepare of Tumeric powder.

6. Prepare of Coriander powder.

7. It’s cubes of Knor.

8. Prepare of Masala.

9. It’s to taste of Salt.

10. Prepare of Oil.

11. It’s of Carrots.

12. You need of Capsicum.

Egg curry is not only protein-rich but also remarkably low in carbohydrates.

Therefore, it's an ideal The traditional Indian egg curry is made with hard-boiled eggs.

Check out this guide on how to boil.

Pondicherry Egg Curry - Muthaiy curryKannamma Cooks.

Egg curry instructions

1. Boil eggs, unshell and set aside..

2. Chop onions, capsicum and tomatoes. Grate carrots..

3. In a pan fry onions, garlic and ginger paste, let cook for 2min add tomatoes let simmer. Add carrots and capsicum then Stir to combine..

4. Add salt and the remaining spices, stir and add boiled eggs. Let it simmer for a few minutes..

5. Serve with rice or anything of your liking..

Egg curry recipe video: Egg Curry,Anda Curry, Punjabi dhaba style Egg Curry recipe is one of the most favorite Egg Curry Recipe Video

Punjabi Dhaba Style Egg Curry Recipe - Foods And.

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Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.

Love to see you try my egg curry recipe.