Recipe: Yummy Green Thai Curry With Steamed Rice

Name: Recipe: Yummy Green Thai Curry With Steamed Rice
Prep time: 11 min
Cook time: 2 h
Cuisine: American
Ingredients: for paste; 2 TbspLemon Grass paste; 3 TbspMint leaves; 1 BowlCoriander Leaves; 1/2 BowlGreen Capsicum (Diced); 4-5Green Chillies; 4 TbspGrated Ginger; 8-10Garlic cloves; 1 TspLemon Zest; 3 TbspLemon Juice; 3Spring Onions (With Bulbs); 1Lemon Leaf (Optional); vegetables for curry; 1 BowlCauliflower; 1 BowlCarrot; 1/2 BowlFrench Beans; 3/4 BowlBell Peppers (Green, Red, Yellow); 1/2 BowlAmerican Corn or Baby Corn; 1/2 BowlZucchini (Optional); 3/4 CupOnions; 3/4 cupTofu (Paneer can be used in place of tofu); for seasoning; 1/2 tspBlack Pepper Powder; 2 TspCoriander Powder; 1 TspPowdered Cinnamon; To tasteSalt; as neededoil

Harold Gutierrez

Recipe

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Recipe: Yummy Green Thai Curry With Steamed Rice Delicious, fresh and tasty.

Green Thai Curry With Steamed Rice. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. It kind of looks like spinach soup! Serve green curry with jasmine rice for a true Thai restaurant experience.

After you're finished cooking a pot of green curry, eat it along with freshly steamed rice.

In Thailand, the curry is made with these eggplants, which come in the green color variety and purple color variety.

What Dishes to Serve with this Recipe?

You can cook Green Thai Curry With Steamed Rice using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Thai Curry With Steamed Rice

Prepare of for paste.
Prepare 2 Tbsp of Lemon Grass paste.
Prepare 3 Tbsp of Mint leaves.
It’s 1 Bowl of Coriander Leaves.
Prepare 1/2 Bowl of Green Capsicum (Diced).
Prepare 4-5 of Green Chillies.
You need 4 Tbsp of Grated Ginger.
Prepare 8-10 of Garlic cloves.
You need 1 Tsp of Lemon Zest.
You need 3 Tbsp of Lemon Juice.
It’s 3 of Spring Onions (With Bulbs).
Prepare 1 of Lemon Leaf (Optional).
It’s of vegetables for curry.
It’s 1 Bowl of Cauliflower.
You need 1 Bowl of Carrot.
It’s 1/2 Bowl of French Beans.
Prepare 3/4 Bowl of Bell Peppers (Green, Red, Yellow).
It’s 1/2 Bowl of American Corn or Baby Corn.
It’s 1/2 Bowl of Zucchini (Optional).
You need 3/4 Cup of Onions.
It’s 3/4 cup of Tofu (Paneer can be used in place of tofu).
Prepare of for seasoning.
Prepare 1/2 tsp of Black Pepper Powder.
It’s 2 Tsp of Coriander Powder.
It’s 1 Tsp of Powdered Cinnamon.
It’s To taste of Salt.
Prepare as needed of oil.

This meal is best served with steamed rice, preferably Thai rice.

For a wholesome Thai meal and easy weeknight dinner, I.

Serve with: steamed jasmine or brown rice.

Green curry is a natural anti-inflammatory.

Green Thai Curry With Steamed Rice instructions

.
Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest..
Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables..
Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes..
Serve hot with steamed rice..

Whisk in coconut milk, chicken broth, fish sauce, and sugar, and simmer briskly until liquid is reduced by about one-third.

Thai green curry is the most famous Thai dishes outside Thailand.

This is the authentic Thai chicken curry recipe with the in-depth explanation.

Make the flavor really strong as the curry is not intended to eat alone, but serve with steamed rice.

The major ingredients used in Thai green curry.