Easiest Way to Make Perfect Aloo Paratha

Easiest Way to Make Perfect Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can cook Aloo Paratha using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo Paratha

1. It’s 4 of potato.

2. You need 2 tbsp of chopped coriander powder.

3. Prepare 2 of green chilli finally chopped.

4. Prepare 1 tbs of garam masala.

5. It’s as needed of Butter.

6. Prepare 1 tbsp of carom seeds.

7. Prepare 1/2 tsp of asafoetida powder.

8. You need To taste of Salt.

9. Prepare 1 tsp of chat masala.

10. You need 2 cup of wheat flour.

11. It’s as needed of Water.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha instructions

1. Boil the potatoes and mash them in a bowl. In the potatoes, add chopped green chillies, coriander leaves, salt, garam masala powder, asafoetida, carom seeds, chaat masala and mix well. M.

2. Put wheat flour in a another mixing bowl. Add water gradually and knead into a soft dough. Make medium balls of the dough and roll them out into 3 inch circles. Add a spoonful of potato filling in the centre. press the rolling pin on all sides while making the parathas. And.

3. Seal the dough and round it with the your fingers. Now roll them with a rolling pin into round parathas. And.

4. Heat a tava and roast the parathas, cooking them on both the sides with a spoonful of butter. apply butter with brush on both the sides.yy.

5. Serve aaloo paratha hot with chilled yoghurt or green chutney. J.

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.