How to Make Delicious Mixed Vegetable Dry Curry

How to Make Delicious Mixed Vegetable Dry Curry Delicious, fresh and tasty.

Mixed Vegetable Dry Curry. How to Make Mixed Vegetable Dry Curry or Hyderabadi Tarkari Ka Sukha Salan at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy.

Mixed vegetable curry for chapati, roti, poori or plain rice.

Mixed vegetable curry is often prepared at home for quick dinner.

The first picture is one which i made with extra dry spices in the seasoning like bay leaf which are optional.

You can cook Mixed Vegetable Dry Curry using 19 ingredients and 18 steps. Here is how you cook it.

Ingredients of Mixed Vegetable Dry Curry

1. It’s 1 of Carrot.

2. Prepare 2 of Medium Potatoes.

3. Prepare 10 of French Beans.

4. You need 12 of medium-size Cauliflower florets.

5. It’s 1/2 cup of fresh Green Peas.

6. It’s 1 of Medium Capsicum.

7. Prepare 1/3 cup of fried Paneer cubes.

8. It’s 1/2 cup of finely chopped Onions.

9. Prepare 3/4 cup of chopped Tomatoes.

10. You need 2 of Green Chillies.

11. Prepare 1 tbsp of Ginger & Garlic paste.

12. It’s 1/2 tsp of Turmeric powder.

13. You need 1 tsp of Red chilli powder.

14. You need 1 tsp of Garam masala powder.

15. You need 1 tbsp of Cashews and Almond paste.

16. It’s 4 tbsp of Oil.

17. Prepare to taste of Salt.

18. It’s as needed of Water.

19. You need 1 tbsp of chopped Coriander leaves.

I am sharing a very simple mixed vegetable curry recipe below that.

This mixed vegetable curry is perfect as a weeknight dinner or side dish.

There is one "finishing-touch" ingredient - Dried Fenugreek Leaves (Kasuri Methi).

It elevates this recipe from 'delicious curry' to 'Wow - my children won't stop eating their vegetables." These useful spices can be used to cook so many different meals! finally, serve mix vegetable curry / mix veg recipe with hot roti.

Mixed Vegetable Dry Curry step by step

1. Chop the carrots, potatoes and beans into cubes and the cauliflower into small to medium sized florets..

2. Heat oil in a kadai or pan..

3. Add the chopped veggies and begin to fry them..

4. Fry them till they are cooked completely and golden from the edges..

5. Remove with a slotted spoon and drain on kitchen paper towels..

6. Grind cashews, almonds, tomato and green chilli together..

7. In the same oil put cumin seeds and add onions, stir and saute till the onions turn a light brown..

8. Then add ginger-garlic paste and sauté till their raw aroma goes away..

9. Add red chilli powder, turmeric powder, coriander powder,garam masala powder and salt..

10. Add cashew paste mixture and mix well..

11. Stir well..

12. Add fresh peas and mix well..

13. Now add fried veggies and mix..

14. Cook till veggies semi cooked..

15. Add chopped capsicum and cook for 5 to 6 minutes..

16. Add some water if needed..

17. In last add fried paneer cubes and cook for another 5 minutes..

18. Garnish with chopped coriander leaves and serve hot with naan or paratha..

Panchkutiya Shaak with Methi Muthias: (Mixed Vegetable Dry Curry with Fenugreek Leaves) A traditional Gujarati dry curry (shaak) that is mildly spiced but rich in flavors and nutrition.

This curry is made with five different oven roasted vegetables (panchkutiya) and steamed methi muthias.

Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes.

Today I am sharing the gravy version that goes perfect with The bright color of the mix veg gravy comes from the kashmiri chilies.

I have made paste from cashew nuts and dried kashmiri chilies.