Recipe: Tasty Pocket cheese veggies curry naan

Recipe: Tasty Pocket cheese veggies curry naan Delicious, fresh and tasty.

Pocket cheese veggies curry naan. Healthy Veggie Curry With Garlic Naan. Let's add a dash of fun to plain naan and make it super tasty for your children. Stuffed with veggies and cheese, this Vegetable Cheese Naan is crispy on.

Butter naan is favorite among all.

This naan can be stuffed with soft-melted cheese which is crispy from outside and soft from inside.

You can very easily make cheese naan on tawa as well as in oven.

You can cook Pocket cheese veggies curry naan using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pocket cheese veggies curry naan

1. Prepare 1 bowl of wheat flour.

2. It’s 3/4 bowl of all purpose flour.

3. You need 1 tbsp of milk powder.

4. Prepare Pinch of baking powder.

5. Prepare 1 tbsp of vanaspati ghee.

6. It’s 1 tsp of fine sugar.

7. You need 1 tsp of salt.

8. It’s of Warm water as required.

9. It’s of Stuffing-:.

10. It’s 1/2 tbsp of fine chopped green chilli, ginger, garlic.

11. You need leaves of Few curry.

12. You need 1 of chopped onion.

13. It’s 1/2 bowl of chopped capsicum & carrot.

14. You need 1 bowl of grated cheese.

15. Prepare of Chopped coriander leaves as required.

16. Prepare 1/2 tsp of italian herbs/oregano/garam masala (as u like).

17. You need 1 pinch of black pepper powder.

18. It’s 1 pinch of turmeric powder.

19. Prepare of Salt as required.

20. It’s 1 of egg or 1 bowl all purpose flour.

21. It’s of Kachumar salad-:.

22. It’s 1 bowl of grated cucumber, carrot, onion, beet root.

23. You need 1 of grated capsicum & lemon.

24. It’s 1 tsp of chaat masala.

25. Prepare of Sauce as required.

An easy veggie curry is just the thing for a midweek dinner.

Serve with rice and save the naan breads for a weekend.

Serve with fresh coriander and cashews sprinkled on top.

Start by dissolving the yeast in lukewarm water.

Pocket cheese veggies curry naan instructions

1. Whisk the flour, milk powder, sugar, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into equal pieces and roll each piece into a ball..

2. Flour the rolling area and flatten a ball. Sprinkle flour. Roll it to make slightly thick paratha.(tortilla). Heat a tawa until hot enough. Transfer a paratha to the tawa. When the roti begins to get bubbles over it.Just brush one with little bit of oil on both sides. Flip it to the other side and cook until golden spots appear..

3. Now take a kadhai, for stuffing add 1 tbsp oil for stir fry veggies. Add ginger, garlic, green chili and few curry leaves. Fry 1 min.. then mix all spices and salt, mix it well. After 5 min turn of the flame and place it another plate for cool. After cooling add grated cheese and mix it well..

4. Take an egg in a bowl(u can use flour paste), whisk well. Now take a tortilla, placed stuffing in the middle area, spread egg paste corner sides and cover it..

5. After folding, tortilla or paratha, fry or shadow in an oil..

6. Serve with lemon and chaat masala mix kachumar salad and sauce & chutney (as u like)..

Add sugar, salt and yogurt and stir it together. (Marinated cottage cheese dipped in a batter and deep-fried, a crispy mouth-watering snack).

Curries are often served over rice, but this version is served like a stew with a side of naan bread for a hearty complete meal.

Quick Chicken and Vegetable Curry with Garlic Naan.

Paneer curry is best served with chapatis, rotis or naan.

Serve paneer curry garnished with chopped coriander leaves accompanied with chapatis, parathas, naan or tandoori rotis or steamed rice or.