Recipe: Delicious Aloo paratha

Recipe: Delicious Aloo paratha Delicious, fresh and tasty.

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can cook Aloo paratha using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo paratha

1. You need of Potatoes.

2. It’s of Green pepper.

3. Prepare of Onions.

4. It’s of Fennel.

5. It’s of Corianda.

6. It’s of Garlic powder.

7. You need cubes of Seasoning.

8. You need of Salt.

9. Prepare of Curry.

10. You need of Yeast (optional).

11. It’s of Atarugu.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo paratha step by step

1. Boil the potatoes until cooked. Pour out the water and leave to cool. Mash it. Add the diced peppers, onions and seasonings and mix it together. Cut the atarugu (habanero) into tiny pieces, grind the fennel and coriander..

2. In a bowl, sieve flour, add some salt and maggi seasoning cube (if using the yeast, add some sugar to the flour). Pour in warm water and knead well until you get a soft dough that doesnt stick to the bowl..

3. Roll it to get a log-like shape and cut in the middle to get eqaul size. Cut the two in thw middle as well to get 4 equal dough and cut them the same way to get eight equal pieces..

4. Flatten it and Roll it with a rolling pin, scoop a table spoon of the potato into the flat dough, cover it and seal it. Place it on a hot pan, flip it and leave the other side to darken a little (i forgot to take a picture of this).

5. It is like Roti or flat bread stuffed with potatoes..

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.