Easiest Way to Make Appetizing MEAT BALLS CURRY MIXED WITH VEGGIES#Mashujaarecipe

Easiest Way to Make Appetizing MEAT BALLS CURRY MIXED WITH VEGGIES#Mashujaarecipe Delicious, fresh and tasty.

MEAT BALLS CURRY MIXED WITH VEGGIES#Mashujaarecipe. Hello Guys,Today I am Making this Sweet n sticky Asian meat balls. Very juicy and delicious,and it has loads of vegetables to make it even more healthier and. Meatballs really taste great when prepared in a nice peanut butter curry sauce.

Give meatballs the Indian treatment in this easy curry recipe.

Serve with plenty of veggies for a healthy dinner.

Mix the beef mince, garlic, half of the onion, pepper, garam masala and egg together in a bowl.

You can cook MEAT BALLS CURRY MIXED WITH VEGGIES#Mashujaarecipe using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of MEAT BALLS CURRY MIXED WITH VEGGIES#Mashujaarecipe

1. You need 1/2 kg of minced meat.

2. You need 3 of big tomatoes.

3. Prepare 1 of big onion.

4. It’s 1/4 of ladies finger(mabenda).

5. You need 1/4 of egg plants(mabiringanya,).

6. You need 2 of big carrots.

7. Prepare 1 of big capsicum.

8. You need 1 packet of tomato paste.

9. You need 1 tbs of ginger and garlic paste.

10. Prepare 1 tbs of garam masala.

11. It’s 1 tsp of black pepper.

12. It’s 1 tbs of curry powder.

13. Prepare of Salt.

14. Prepare of Oil.

A meatball is made from ground meat rolled into a small ball, sometimes along with other ingredients, such as breadcrumbs, minced onion, spices, possibly.

Veggie balls are nutritious, satisfying, and delectable.

These tasty and easy recipes (below) will not disappoint anyone Fancy a curry?

You'll find many varieties of veggie balls in Indian cuisine.

MEAT BALLS CURRY MIXED WITH VEGGIES#Mashujaarecipe instructions

1. Take a bowl put the minced meat and add,garam masala,blackpepper,salt,curry powder ginger and garlic,mix well and make small balls and put it aside..

2. Then cut the eggplants,ladiesfinger and carrots into sized pieces and put aside.like on the pic.

3. Now take a pan and put little oil and place the minced balls and let them cook..

4. Now place a karai and start to fry the ladies finger and eggplants and carrots until crispy..

5. Now blend tomatoes,onion,tomato paste and put it aside.when the minced meat is ready put it aside and take a sufuria pour the blended tomato in and little oil,and bring to cook then add the minced meat and let it cook well on a low flame..

6. When done frying the ladyfingers and eggplants,put them aside and wait until the curry becomes thick add alittle salt then add the fried,ladyfinger,eggplants,carrots,capsicum and let it cook well.when done serve with chapati or rice.ENJOY😋.

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