Easiest Way to Make Perfect Easy veg fried rice with kerala style chicken fry and dal palak curry

Easiest Way to Make Perfect Easy veg fried rice with kerala style chicken fry and dal palak curry Delicious, fresh and tasty.

Easy veg fried rice with kerala style chicken fry and dal palak curry. Veg Fried Rice - Vegetable Fried Rice Fried Rice Indian Style Quick and Simple. Chicken Fried Rice - Restaurant style.

Also this curry goes well with rice and roti too.

I use Perdue Chicken Breast Shortcuts while making fried rice.

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You can have Easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy veg fried rice with kerala style chicken fry and dal palak curry

1. You need 1 cup of basmathi rice.

2. Prepare 2 cup of water.

3. Prepare of Cinnamon bay leaf fennel seeds (very least amount).

4. It’s 1 of Carrot.

5. Prepare 1 of Capsicum.

6. It’s 1/2 cup of Green peas.

7. It’s 5 of Beans.

8. Prepare 1/2 cup of Green onion.

9. You need 2 tsp of Soy sauce.

10. You need 2 table spoon of Ghee.

11. It’s of Chicken fry.

12. You need 8 of Shallots.

13. You need 8 of Red chilli.

14. You need 1.5 tbsp of Kashmiri red chilli powder.

15. You need 1 tbsp of Ginger garlic paste.

16. You need 1/2 of a lemon.

17. You need of Coconut oil as required to dip chicken completely.

18. Prepare to taste of Salt.

19. You need of Palak dal curry.

20. It’s 2 cup of Palak.

21. Prepare 1/4 cup of Thoor dal.

22. You need 2 tbsp of Oil.

23. You need to taste of Salt.

Vegetable fried rice is a delicious and flavorful Chinese rice recipe with mixed vegetables.

This recipe is easy and quick to make, mildly seasoned vegan veg fried rice better than takeaways.

Fried rice can be made in so many ways in both vegetarian and non vegetarian cuisine.

Because the seasoning of most fried rice is usually very simple, adding plenty of herbs will add a pungent flavor and umami to I love fried rice and curried dishes.

Easy veg fried rice with kerala style chicken fry and dal palak curry instructions

1. Wash basmathi rice and keep aside.

2. In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water.

3. Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready.

4. For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder.

5. Add one tbs coconut oil And half lemon to the masala.

6. Marinate chicken with the masala and keep atleast 15 mnts.

7. On a pan add coconut oil and once it get enough heat add chicken and fry it well.

8. For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation.

Well it was easy to make and my guests loved it.

Palak Curry is a very popular recipe.

Heat oil in a pan and fry mustard seeds, jeera seeds and red chilly.

Pour into cooked palak and flavor with salt to taste.

Chicken curry with coconut milk Chicken Stew Chicken cutlet Chicken fry Pepper chicken roast Add oil as needed to fry the masalas. * * This is a bit spicy curry.