Easiest Way to Prepare Perfect Spicy aloo paratha

Easiest Way to Prepare Perfect Spicy aloo paratha Delicious, fresh and tasty.

Spicy aloo paratha. Hey Friends, Poonam's Kitchen presents Dhaba Style Aloo Paratha recipe in Hindi. This traditional spicy and Chatpata aloo Paratha is the best Indian. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

You can cook Spicy aloo paratha using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy aloo paratha

1. It’s 1/2 cup of wheat flour.

2. It’s 3-4 of boil potatoes.

3. Prepare 2 of green chillies chopped.

4. It’s handful of coriander leaves chopped.

5. It’s 1 tsp of grated ginger.

6. Prepare 1/2 tsp of cumin seeds.

7. It’s 1/2 tsp of black pepper powder.

8. You need 1 tsp of red chilli powder.

9. You need 2 tsp of coriander powder.

10. Prepare 1 tsp of amchoor (dry mango)powder.

11. Prepare 1/2 tsp of garam masala.

12. It’s as needed of Ghee or butter (as required).

13. You need to taste of Salt.

It is a breakfast dish originated from the Punjab region.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

In fact, in Urdu, "Aloo" means potato.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.

Spicy aloo paratha instructions

1. Firstly take a big bowl add wheat flour, salt add little water or required knead the soft dough, rest dough for 10 mins..

2. Now in a bowl add mashed potatoes, all spices, ginger, green chillies and coriander leaves and salt, mix it well properly..

3. Now make balls from dough, roll it with the help of roller pin, fill with potatoes mixture and roll it again..

4. Now a heat tawa put Paratha on tawa apply some ghee or butter and roast from both sides until golden brown.

5. Serve hot hot spicy aaloo Paratha with pickles and curd….

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

Contrary to popular belief, Punjabi aloo paratha can be easily.

Aloo paratha is spicy, tangy and buttery.

In Delhi and Punjab, when made authentically, the paratha almost has butter dripping out of it.