Recipe: Tasty Pork fillet with crushed potatoes and balsamic dressing

Recipe: Tasty Pork fillet with crushed potatoes and balsamic dressing Delicious, fresh and tasty.

Pork fillet with crushed potatoes and balsamic dressing. Pork fillet with crushed potatoes and balsamic dressing step by step. Brush a little over the pork fillet. Brush a little over the pork f llet.

Remove the tray from the oven and divide the vegetables between plates, dress with potatoes and onions with the balsamic dressing.

Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl.

Place pork in a resealable plastic bag and pour balsamic mixture on top to coat.

You can cook Pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pork fillet with crushed potatoes and balsamic dressing

1. You need of ingredients for meal.

2. You need 2 tbsp of Olive oil.

3. Prepare 1 bunch of Rosemary leaves.

4. Prepare 4 clove of Gralic.

5. You need 750 grams of Trimmed pork fillet.

6. Prepare 500 grams of Chat potatoes.

7. It’s 1 of Red onion.

8. It’s 4 slice of Prosciutto.

9. Prepare 1 bunch of Rocket leaves.

10. It’s of Ingredients for Balsamic dressing.

11. Prepare 2 1/2 tbsp of Olive oil.

12. Prepare 1 1/2 tbsp of Balsamic vinegar.

13. It’s 1 tsp of Grainy mustard.

Squeeze out excess air, and seal the bag.

The brown sugar, soy, and balsamic vinegar glaze is brushed on the pork tenderloin as it bakes and then served with the finished dish, providing an extra sweet and savory punch.

Sprinkle pork with salt and pepper.

In a large ovenproof skillet, heat oil over medium-high heat.

Pork fillet with crushed potatoes and balsamic dressing step by step

1. Preheat the oven to 190ºC.

2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic.

3. Brush a little over the pork fillet.

4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally.

5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over.

6. Season well with salt and pepper.

7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min).

8. For the final 5min add the slices of prosciutto to the tray to crisp.

9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well.

10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy.

Remove pan from heat; add vinegar, stirring to loosen browned bits from pan.

Return pork to pan, turning to coat.

But, whatever it is, I'm totally in love with the result it gives me with this fabulously tender, flavorful, and delicious balsamic pork tenderloin.

If you've happened to try my Balsamic Beef recipe that I shared many, many, many months ago, then you'll realize that this uses the same balsamic mixture that I use with the beef recipe.

Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.