Recipe: Tasty Whosayna’s Aloo Paratha

Recipe: Tasty Whosayna’s Aloo Paratha Delicious, fresh and tasty.

Whosayna’s Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

You can cook Whosayna’s Aloo Paratha using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Whosayna’s Aloo Paratha

1. Prepare 3 cups of Maida (All Purpose Flour).

2. It’s 1 tsp of Salt.

3. Prepare 1 tsp of Baking powder.

4. Prepare 2 tbsp of Oil.

5. You need of Filling:.

6. It’s 5 of Potatoes (boiled and mashed).

7. You need 3 of Green chillies (pounded).

8. Prepare 1/2 " of Small piece of Ginger (pounded).

9. It’s 1 tsp of Salt.

10. Prepare 1/2 of Lemon juice.

11. Prepare 1/4 tsp of Turmeric powder.

12. It’s 1 tsp of Chilli powder.

13. It’s 4 of Garlic cloves (crushed).

14. Prepare 2 tbsp of Coriander leaves (chopped).

15. It’s 1/2 tsp of Mustard seeds.

16. Prepare 1/2 tsp of Sesame.

Aloo , or potato, is a classic paratha filling, creating a flatbread that is particularly soft and pillowy, but Aloo Parathas.

A popular breakfast food in India, these flatbreads are filled with spiced mashed.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

In fact, in Urdu, "Aloo" means potato.

Whosayna’s Aloo Paratha instructions

1. Bind dough with warm water to soft roti dough, knead well.

2. Cover and keep aside.

3. In a bowl put potato mashie add lemon juice, salt, chilli powder, garam masala and turmeric powder.

4. Take a pan put one tablespoon of oil keep on flame add ginger chilli paste, garlic, sesame and mustard seeds let splutter then pour on potato mixture and mix well.

5. Make nine balls of potato mixture.

6. Make nine balls of dough, roll each into puri.

7. Fill in the potato ball and seal it like daal kachori, keep aside.

8. Keep tava on flame, when its hot keep on medium flame.

9. Roll each kachori into paratha and roast on tawa.

10. When one side done turn over the other side put one tablespoon of ghee and roast well.

11. Turn the other side put ghee and roast the other side.

Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.

Luscious whole wheat parathas are stuffed.

Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed in all regions of India.

In India, even street vendors sell big-size loaded potato parathas and serving with.

I tried Aloo paratha only recently, all these days I felt it was hard enough to make.