How to Cook Delicious Palak Aloo Paratha

How to Cook Delicious Palak Aloo Paratha Delicious, fresh and tasty.

Palak Aloo Paratha. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal.

Palak Aloo Paratha is made of spinach, boiled potatoes and other spices.

It is typical Punjabi style paratha, which has tremendous taste because of lots of butter, touch up of ghee and the addition of.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha.

You can have Palak Aloo Paratha using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Palak Aloo Paratha

1. Prepare 2 cup of wheat flour.

2. You need to taste of Salt.

3. You need 1/4 tsp of garam masala.

4. You need 3 of medium sized potato.

5. It’s 1 of medium sized onion.

6. You need 4-5 of garlic clove.

7. It’s 1 inch of ginger.

8. Prepare 1 tsp of green chilli paste.

9. It’s 1 tsp of chopped coriander leaves.

10. You need as needed of Oil.

11. You need 200 gm of spinach.

Palak ka paratha is specially good for children who are usually. aloo palak paratha is a Punjabi style aloo palak paratha which is a sumptuous breakfast paratha.

Serve aloo palak paratha along with homemade curd, green chutney or any gravy dish that you wish!.especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes.

My homemade version of aloo palak uses minimal spices making it so comforting.

Tastes best with flatbread like roti or paratha!

Palak Aloo Paratha instructions

1. Keep spinach leaves in boiling water for 4-5 minutes..

2. Make a fine paste of it.

3. Add this paste in wheat flour add salt, 1t spn oil and make a dough.

4. Boil potatoes and grate it..

5. Add finely chopped onion, ginger paste, crushed garlic, salt, green chillies paste, garam masala, chopped coriander leaves a.

6. Add 1 t spn oil in pan and saute potatoes mixture for 2-3 minutes. Keep it a side for cooling.

7. Take a small ball of a dough roll it.stuff potato mixture in it.pack it and roll it.

8. Shallow fry on griddle pouring oil from sides..

9. Serve hot..

Potato is added to a lot of Indian curries and gravies.

This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach.

It is a healthy and delicious vegan dish made with minimal use of spices.

It can be eaten with roti, paratha.

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