How to Cook Appetizing Pudina Aloo Paratha

Name: How to Cook Appetizing Pudina Aloo Paratha
Prep time: 18 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 & 1/2 cupswhole wheat flour; 2potatoes, boiled & mashed; to tastesalt; 1/4 tsp.turmeric powder; Handfulmint leaves, chopped; 1onion, chopped; 2-3green chilies, chopped; 1 tsp.ginger, grated; 1/2 tsp.nigella seeds; As neededoil to shallow fry

Fred Meyer

Recipe

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How to Cook Appetizing Pudina Aloo Paratha Delicious, fresh and tasty.

Pudina Aloo Paratha. If you are fond of Parathas like me :P then this definitely is a must try recipe for you. Combination of Potato, mint, coriander along with the amchur. Pudina Paratha Recipe with step by step photos.

Parathas are made in so many flavors and stuffing.

Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices.

This Pudina Paratha is a popular Punjabi breakfast option.

You can cook Pudina Aloo Paratha using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pudina Aloo Paratha

You need 1 & 1/2 cups of whole wheat flour.
You need 2 of potatoes, boiled & mashed.
Prepare to taste of salt.
You need 1/4 tsp. of turmeric powder.
Prepare Handful of mint leaves, chopped.
You need 1 of onion, chopped.
Prepare 2-3 of green chilies, chopped.
Prepare 1 tsp. of ginger, grated.
Prepare 1/2 tsp. of nigella seeds.
Prepare As needed of oil to shallow fry.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

Pudina Aloo Paratha instructions

In a bowl, mix together all the above mentioned ingredients (except flour and oil) and keep aside. Knead the flour with a pinch of salt and required quantity of water int a dough. Keep aside for 15-20 minutes..
Divide the potato filling into 5 equal portions and the dough into 10 equal portions. Roll them out into small discs by dusting some flour..
Spread a portion of the filling over a rolled out disc..
Cover with another disc and seal all edges. Roll out again..
Fry them on both sides till light golden colour by adding little oil..
Serve them hot with yoghurt or pickles..

It is a breakfast dish originated from the Punjab region.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.

This week enjoy your breakfast plate with hot Aloo Paratha served along with a delicious Tadka Onion Raita and Lehsuni Pudina Chutney.

Breakfast being the important meal of the day.