How to Prepare Perfect Aloo paratha

How to Prepare Perfect Aloo paratha Delicious, fresh and tasty.

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can cook Aloo paratha using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo paratha

1. It’s 1 &1/2cup of whole wheat flour.

2. You need 2 tablespoons of refined flour.

3. You need as required of Vegetable oil.

4. Prepare as per taste of salt.

5. Prepare 1 teaspoon of red chilli powder.

6. Prepare 1 cup of boiled smashed potatoes.

7. Prepare 1/4 bunch of chopped coriander leaves.

8. Prepare 4 of chopped green chillies.

9. You need 1/2 teaspoon of turmeric powder.

10. You need 1 teaspoon of kashmiri red chilli powder.

11. It’s 2 teaspoons of dry roasted jeera-dhaniya powder.

12. Prepare 2 teaspoons of mango powder.

13. It’s 1 of chopped onion.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo paratha step by step

1. Put 1/2 tablespoon oil to the heated pan, after boiling the oil add half chopped onion to the pan saute for few minutes then add turmeric powder, jeera - dhania powder green chilli to the pan add boiled mashed potatoes mix well put one teaspoon red chilli powder add salt saute for few more minutes when its done add to the bowl.

2. Now put Kashmiri red chilli powder, chopped coriander leaves, mango powder,and half chopped onion to the same bowl, and give it a rough mix and keep aside. Take a bowl put whole wheat flour, add refined flour,and half tablespoon oil to the same bowl mix well and put needed warm water to the bowl,and make soft dough put little oil to the dough,and dont need to add salt,and keep rest for ten minutes..

3. Make balls from the dough and put potato mix to the middle of the ball and roll it.and put the heated pan of the oven and shallow fry. Do all in the same..

4. Yummy tasty Aloo paratha is ready to serve..

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.