How to Cook Perfect Mixed vegetable curry

How to Cook Perfect Mixed vegetable curry Delicious, fresh and tasty.

Mixed vegetable curry. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste.

Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.

The dish is characterized by multiple flavors due to the addition of many vegetables which also. finally, serve mix vegetable curry / mix veg recipe with hot roti.

Chop the veggies in small to medium sized pieces so that they cook well.

You can cook Mixed vegetable curry using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mixed vegetable curry

1. You need 1 tbsp of oil.

2. It’s 1 tbsp of ginger garlic paste.

3. You need 1/2 tbsp of cumin.

4. You need 1 cup of finely chopped onions.

5. You need 3/4 cup of tomatoes finely chopped.

6. It’s to taste of Salt.

7. Prepare 1 tbsp of Turmeric powder.

8. It’s 1/2-3/4 tbsp of red chilli powder.

9. Prepare 3/4 tbsp of garam masala.

10. It’s 3 cup of mixed vegetables (carrots, capsicum, beans, potatoes).

11. You need 7-8 of Soyabin vadi.

12. It’s as needed of Water.

Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas.

How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. - Mixed vegetable curry can be perfect choice to include all veggies in our regular diet.

Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with.

Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes.

Mixed vegetable curry step by step

1. Saute cumin until they begin to crackle in hot oil..

2. Saute ginger garlic paste till it turns aromat..

3. Fry onions until golden. Add tomatoes, salt and turmeric. Cook until the tomatoes turn mushy..

4. Add red chilli powder and garam masala..

5. Mix & cook until the onion tomato mix turns soft and blends well. The raw smell of the onions, tomatoes should have gone by now and the masala turns fragrant..

6. Add the mix vegetables, soyabin vadi and saute for 2 to 3 mins. Add water just enough to cover them partially..

7. Cover and cook on a low to medium heat until the veggies are done fully. Add more or less water as needed to make the gravy thick or thin..

8. Add more salt if needed..

9. Add crushed kasuri methi if you have. Cook further for a min and switch off the stove. Sprinkle coriander leaves..

10. Stir well and serve mix veg curry with roti, chapati or rice.

Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice.

Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time.

Now mix grind spices and mix well.

Then add boiled vegetables, sugar and mix with gravy gently.

Mixed veg curry, is a tomato based vegetable gravy, pairs well with phulkas