Recipe: Yummy South Indian Style Vegetable Kurma Curry

Recipe: Yummy South Indian Style Vegetable Kurma Curry Delicious, fresh and tasty.

South Indian Style Vegetable Kurma Curry. Chettinad Vegetable Kurma Recipe is a stew of assorted veggies simmered in a thick spicy coconut based gravy which pairs well with any kind of Indian Bread. The flavour of a korma fully depends on the mixture of spices. Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos.

Delicious South Indian style vegetarian korma recipe made with mixed veggies, coconut and spices.

Vegetable kurma is a delicious spiced curry from the Indian Cuisine.

Kurma is also called as korma.

You can have South Indian Style Vegetable Kurma Curry using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of South Indian Style Vegetable Kurma Curry

1. You need 2 of Big Ripe Tomatoes.

2. You need 1 inch of ginger.

3. It’s 10 of Whole Groundnut.

4. Prepare 2 tbsp of shredded coconut.

5. You need As required of Garam Masala.

6. Prepare 1/2 teaspoon of Turmeric.

7. You need 1/2 teaspoon of Red chilli powder.

8. Prepare 1 bowl of Veggies.

9. You need 1/2 cup of Potatoes diced.

10. You need 1/2 cup of Peas.

11. Prepare 1/2 cup of Ridge gourd chopped.

12. It’s 1/3 cup of Carrots diced.

13. You need 1/3 cup of Capsicum chopped.

14. You need of Other Ingredients.

15. You need 2 Tablespoon of Oil.

16. It’s 1 of big Red Onion Chopped fine.

17. It’s To taste of salt.

18. Prepare 2 tablespoon of chopped coriander leaves.

19. It’s 2-3 cups of water.

20. It’s 1 pinch of hing.

21. It’s 2 tsp of malai.

There are many variations in making korma.

Vegetable Kurma is a South Indian style curry of mixed vegetables cooked in a creamy coconut cashew based sauce, lightly spiced with cinnamon and cloves and fennel.

Vegetable Korma is a popular Indian curry in which boiled vegetables are cooked in a creamy and aromatic gravy of yogurt In north Indian style, this curry is prepared by adding yogurt (curd) or cream while in south Indian style, coconut is added to make gravy.

This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans.

South Indian Style Vegetable Kurma Curry instructions

1. The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside..

2. In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes.

3. Add the paste sauté for 4 minutes. and fry until little streaks of oil come out of the mixture..

4. Now add cream to it and mix for a minute or until oil comes out..

5. Now add garam masala, red chilli powder, turmeric powder and salt. Mix well..

6. Add all the veggies,coriander and water and mix well.and Cook for 20 minutes..

7. Eat it with chapati or puri..

Make sure you have plenty of naan to dip in the creamy coconut sauce!

I hope you guys love Indian food as much as I do, because this Creamy Indian Vegetable.

This South Indian Vegetable Curry from the spice coast of Kerala in India is quite authentic, but it's also an easy recipe to put together for a quick weeknight meal.

Mixed vegetables are cooked to tenderness and drowned in a sauce of coconut milk and a few.

Chickpea Curry, South Indian StyleHoly Cow!