Recipe: Yummy Gulab jamun kofta curry

Recipe: Yummy Gulab jamun kofta curry Delicious, fresh and tasty.

Gulab jamun kofta curry. Jamun kofta curry recipe a rich kofta added to onion tomato base gravy. Once when I was searching for ideas to use up the jamun mix this popped up in my mind and immediately tried it out. I was so content to Do try this and let me know how you like it.

My MIL had told me once about jamun kofta.

So i thought of using the leftover by making this gravy.

I googled and got this recipe from Cook at ease.

You can have Gulab jamun kofta curry using 29 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Gulab jamun kofta curry

1. You need 2 of Gulab jamun.

2. It’s 2 tbsp of Crushed green peas.

3. It’s 2 tbsp of Grated cabbage.

4. Prepare 2 tbsp of Grated carrot.

5. It’s 2 tbsp of Grated capsicum.

6. You need 2 tbsp of Corn flour.

7. You need to taste of Salt.

8. You need 2 of Silver vark.

9. Prepare of For gravy.

10. Prepare 1 of Chopped onion.

11. You need 4-5 of Garlic cloves.

12. It’s 1" of Ginger.

13. You need 1 tsp of Red chilli powder.

14. Prepare 1/2 tsp of Turmeric powder.

15. You need 1 tsp of Kashmiri mirch powder.

16. It’s 1 tsp of Coriander powder.

17. It’s 1 of Black cardamom.

18. You need 1 of Green cardamom.

19. Prepare 1" of Cinnamon.

20. You need 2-3 of Black pepper.

21. You need 2-3 of Cloves.

22. You need 1 piece of Mace.

23. It’s 2 tbsp of Curd.

24. You need 1/2 cup of Milk.

25. Prepare 2 tbsp of Cream.

26. It’s 1/2 cup of Tomato puree.

27. You need to taste of Salt.

28. You need 1 cup of Oil.

29. Prepare 1 tbsp of Chopped coriander leaves.

I followed the same recipe with some changes.

Gulab Jamun is the most popular Indian dessert.

Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.

They are so delicious and taste absolutely heavenly.

Gulab jamun kofta curry instructions

1. Mash the gulab jamun and add grated cabbage,carrot,capsicum and peas and mix well..

2. Add corn flour and salt and make a smooth dough..

3. Divide the dough into equal size balls.

4. Roll each balls between your palms..

5. Heat oil in a pan and deep fry the gulab jamun kofta in a medium flame..

6. Now we make the gravy.

7. Take a blender add chopped onion,ginger garlic,black pepper,cloves,green and black cardamom,cinnamon stick,mace,coriander powder,red chilli powder,turmeric powder,kashmiri mirch powder and little water and blend it to make a paste..

8. In other pan heat oil and add all spices and saute till spices leave the oil..

9. Add 1/2 cup of milk and cream and mix well.

10. Add tomato puree and curd and mix well..

11. Add 1/2 cup of water and cover it to make semi thick gravy..

12. Cover the gulab jamun kofta with silver vark and place into the bowl and pour the hot gravy..

13. Garnish with coriander leaves and serve.

Learn to make the best gulab jamun's with khoya along with all the tips and tricks to get them.

Gulab jamun is one of the popular Indian sweets where milk solid balls are deep fried and soaked into the saffron, cardamom, rose flavored sugar syrup.

During the soaking time, balls will absorb some syrup and become soft and juicy.

Have you ever wondered why this dessert called gulab jamun?

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.