Easiest Way to Prepare Delicious Mixed vegetable curry

Easiest Way to Prepare Delicious Mixed vegetable curry Delicious, fresh and tasty.

Mixed vegetable curry. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste.

Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.

The dish is characterized by multiple flavors due to the addition of many vegetables which also. finally, serve mix vegetable curry / mix veg recipe with hot roti.

Chop the veggies in small to medium sized pieces so that they cook well.

You can cook Mixed vegetable curry using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mixed vegetable curry

1. Prepare 100 gms of potatoes.

2. You need 100 gms of carrots.

3. You need 50 gms of capsicum.

4. You need 50 gms of french beans.

5. Prepare 100 gms of green peas.

6. Prepare 200 gms of tomatoes.

7. You need 100 gms of cashew nuts.

8. Prepare 50 gms of fried cashew nuts.

9. It’s 2 of large onion chopped.

10. It’s 4 of green chillies chopped.

11. It’s 2 tsp of red chilli powder.

12. You need 1 tsp of sugar.

13. It’s 1/2 tsp of garam masala.

14. It’s to taste of Salt.

15. Prepare 3 tbsp of oil.

16. It’s of Almond for garnishing.

Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas.

How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. - Mixed vegetable curry can be perfect choice to include all veggies in our regular diet.

Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with.

Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes.

Mixed vegetable curry instructions

1. Cut all the vegetables into small cubes. Boil a cup of water. Add all vegetables and cook till tender..

2. Heat 2tsp oil and fry onions till pink in colour..

3. Add the green chillies and fry. Let it cool..

4. Grind along with cashewnuts by adding water till a paste is formed..

5. Heat the remaining oil in a pan. Pour the paste into it and add boiled vegetables..

6. Make a juice after blanching tomatoes in hot water and peeling the skin to make a puree..

7. Now add salt, chilli powder, sugar, garam masala and tomato puree..

8. Cook till oil surfaces on the sides of the pan..

9. Garnish with fried cashewnuts, almonds and coriander leaves..

10. Serve hot with naan, chapatti or puri and rice..

Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice.

Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time.

Now mix grind spices and mix well.

Then add boiled vegetables, sugar and mix with gravy gently.

Mixed veg curry, is a tomato based vegetable gravy, pairs well with phulkas