Easiest Way to Cook Delicious Mix Veg Kofta Curry

Easiest Way to Cook Delicious Mix Veg Kofta Curry Delicious, fresh and tasty.

Mix Veg Kofta Curry. Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables. It is a rich gravy so best meant for special occasions or for an indulgent weekend lunch or dinner. The vegetables used are carrot, capsicum, bell pepper, potatoes.

Mix Veg Kofta Recipe [no onion garlic]/Mixed Vegetable Kofta Curry/Koftay Recipe by pinky's kitchen.

Veg Kofta Curry Recipe - the koftas are deep fried balls made from mixed vegetables and they are added into the creamy, delicious, restaurant style gravy.

I have already shared the detailed post on preparing the veg kofta.

You can cook Mix Veg Kofta Curry using 40 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Mix Veg Kofta Curry

1. Prepare of For the Kofta Balls.

2. Prepare 1/2 cup of diced Potato.

3. You need 1/4 Cup of Cauliflower Florets.

4. Prepare 1/4 Cup of Green Peas.

5. It’s 1/4 Cup of chopped Carrots.

6. You need 1/4 Cup of chopped Green Beans.

7. You need 1/4 Cup of diced Capsicum.

8. You need 1/4 cup of Shredded Paneer.

9. You need 1 of Green Chilli.

10. You need 1/4 Cup of Coriander Leaves.

11. It’s 1/2 Cup of gram masala.

12. You need 1.5 Teaspoon of Coriander Powder.

13. Prepare 1/2 Teaspoon of Garam Masala.

14. It’s 1/2 Teaspoon of Cumin Powder.

15. Prepare 1 Teaspoon of Red Chilli Powder.

16. Prepare 1/2 Teaspoon of Amchur.

17. You need 1/4 Teaspoon of Black Pepper Powder.

18. You need 1 Teaspoon of Salt or to taste.

19. You need as needed of Oil for Frying.

20. You need 1 of Onion.

21. You need of For the Gravy.

22. You need 2 of Tomatoes.

23. You need 3-4 cloves of Garlic.

24. You need 1 Inch of Piece of Ginger.

25. It’s 1 of Green Chilli.

26. Prepare 8-10 of Cashew Nuts.

27. You need 2 Tablespoons of Curd.

28. It’s 1 Teaspoon of cumin.

29. You need 1 of Tej Patta.

30. It’s 2-3 of clove.

31. It’s 2-3 of Green Cardamom.

32. Prepare 1 Inch of cinnamon stick.

33. You need 1 Strand of Javitri.

34. Prepare 1 Teaspoon of Red Chilli Powder.

35. Prepare 1/2 Teaspoon of Turmeric Powder.

36. You need 1/2 Teaspoon of Cumin Powder.

37. It’s 1/2 Teaspoon of Garam Masala.

38. You need 1 Teaspoon of Coriander Powder.

39. You need 1 Teaspoon of Salt or to taste.

40. Prepare 1 Tablespoon of Oil.

These are on their own too good as a starter or appetizer along with chutney.

Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry.

The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry. finally, serve mix vegetable curry / mix veg recipe with hot roti.

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Mix Veg Kofta Curry step by step

1. Add chopped potatoes, carrots, beans, capsicum, cauliflowers florets and green peas in a blender or food processor and grind them to a smooth paste. You can also boil al the vegetables and mash them..

2. Add grated Paneer along with finely chopped Green Chillies and Coriander Leaves..

3. Then add 1/2 Cup Besan. This helps the vegetables to bind together. You can also use Bread Crumbs along with some Corn Flour instead of Besan for the binding..

4. Add Salt, Red Chilli Powder, Coriander Powder, Garam Masala, Amchur, Cumin Powder and Black Pepper Powder..

5. Mix all the ingredients well. You can add a little more Besan if the mixture seems too watery..

6. Divide the mixture into parts and make round lemon sized balls from it..

7. Heat oil for frying in a kadai or wok. The oil should not be too hot. Gently place the kofta ball in the oil and let it cook from one side. Do not turn it around till it is slightly cooked, otherwise it might break..

8. Then slowly turn the Kofta around and cook it from all sides. Make sure to regulate the temperature of the oil. If its too hot the kofta balls will start to brown really fast, however the vegetables will not get properly cooked from the inside..

9. Fry all the Koftas this way in small batches. Do not add too many Koftas at once, otherwise the oil will get cold. Remove the Koftas from the oil and place them on an absorbent paper to absorb the excess oil..

10. Prepare the gravy, add Onions, Green Chillies, Ginger and Garlic to a food processor and make a fine paste..

11. Also, soak cashews in warm water for around 10minutes. Then grind them into a smooth paste along with some water..

12. Heat oil in a pan and add Cumin Seeds, Tej Patta, Green Cardamom, Dalchini (Cinnamon Stick), Javitri (Mace) and Laung (Cloves). Fry till the whole spices start to crackle..

13. Add the paste prepared from onions, green chillies, ginger and garlic to the pan. Fry till it starts to brown..

14. Also make a puree of 2 tomatoes and add it to the pan and cook for 2 minutes..

15. Add Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Powder and Garam Masala and mix well..

16. Add the paste made from Cashew Nuts to the gravy. Roast the mixture till it starts to leave oil on the sides..

17. Add some Curd to the gravy. The Curd should not be too sour. You can also use Milk or Cream instead of the Curd..

18. Add water to the pan to adjust the consistency. If you will eat the Curry with Roti, or any other, then the consistency should be slightly thicker. It should be thinner, if it will be eaten with Rice..

19. Mix well and simmer the gravy for a few minutes till it is cooked..

20. Add the Kofta balls to gravy just before serving and cook for 2 minutes. Serve hot with any roti or rice..

Veg Kofta is tasty,yummy and healthy variation of kofta mix with all the good veggies.

This recipe is being elaborate and extremely pleasing for the taste buds.

Veg Kofta Recipe- This recipe of kofta is a healthy twist to the traditionally deep fried kofta.

Mixed vegetable curry recipe with step by step photos.

Mixed vegetable curry is often prepared at home for quick dinner.