Recipe: Appetizing Mix veg curry(Restaurant style)
Recipe: Appetizing Mix veg curry(Restaurant style) Delicious, fresh and tasty.
Mix veg curry(Restaurant style). Easy Tawa Mix Veg Gravy Sabji Lunch Recipe - Restaurant Style CookingShooking. Veg Kheema Masala - Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani. Sanjeev Kapoor Khazana. ढाबा जैसी कढाई वेज सब्जी की रेसिपी - kadhai veg sabzi dhaba style cookingshooking hindi.
Mixed veg is served in almost all Indian restaurants.
Now make the curry gravy:[br] Thinly slice the onion, garlic and ginger and fry in a generous helping of veg oil.
Don't be afraid to use a lot of oil, the more oil you use the better the curry will be!! finally, serve mix vegetable curry / mix veg recipe with hot roti.
You can cook Mix veg curry(Restaurant style) using 24 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mix veg curry(Restaurant style)
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You need 1 bowl of chopped mix veggies.(all seasonal vegetables).
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You need of (cauliflower, capsicum, potatoes,carrot, beans).
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Prepare 1/4 cup of boiled chickpeas.
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You need 1/4 cup of peas (fresh /frozen).
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You need 1/4 cup of besan gatta.(in restaurant they add besan gatta in mix bhi.
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You need 50 gm of paneer.
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You need 2 tbsp of butter /oil.
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Prepare 2 of onion roughly chopped.
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You need 2-3 of tomatoes roughly chopped.
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You need 7-8 of garlic cloves.
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Prepare 1 inch of ginger.
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It’s 8-10 of cashew nuts.
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Prepare 1 of green chilli.
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It’s 1 tsp of kashmiri red chilli powder.
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It’s 1/2 tsp of red chilli powder.
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You need 1/2 tsp of turmeric powder.
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It’s 2 tsp of coriander powder.
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You need 1/2 tsp of garam masala.
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Prepare 1/2 tsp of cumin powder.
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You need 1 tsp of kasuri maithi(dried fenugreek leaves).
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It’s 1 tsp of cumin seeds.
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You need to taste of Salt.
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It’s 2 tbsp of cream /fresh malai.
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It’s of Oil for shallow fry..to all veggies.
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Mix vegetable curry is a combination of different types of veggies mixed together and cooked in aromatic spices.
In mood for some restaurant style cooking?
Here we have a perfect recipe to give a kick to your taste buds which is Restaurant style mixed vegetable sabzi.
Mix veg curry(Restaurant style) step by step
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Heat 2 tbsp oil in a pan add chopped veggies one by one and shallow fry them till they turn light golden in colour…
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To make besan gatta..In a bowl add 2 tbsp gram flour (besan)., Pinch of salt, red chilli,carom seeds, tsp of oil and curd…Make a dough..Roll and cut into pieces..And boil in water..
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Heat tsp of oil /butter in a pan…Add roughly chopped Onion, ginger,garlic cloves and green chilli…Fry till the onion turn translucent…on medium heat..Then add roughly chopped tomatoes and cashews…Fry till the tomatoes cooked and turn mushy..Let the mixture cool..
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Add the mixture in the grinder..And grind to make a smooth puree….
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Heat a pan… add butter/ oil….Add cumin seeds..Let them splutter..Add prepared mixture (grinded)..Cook for a min..on medium heat…Add all dried.. Spices to the gravy…Stir well..Add cream and cook till masala start to leave oil on the sides..
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Add 1 cup of water to the gravy..And bring it to boil…Add salt…Mix well….
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Add all fried vegetables to the gravy and mix nicely…Cover the pan and cook for 4 -5 min.. till oil comes on surface… Switch off the flame…Add fresh chopped coriander and mix…
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Restaurant style mix veg curry is ready to serve…Serve with..Roti, chapati or with Naan..
Next, to proceed making the recipe, reheat the remaining oil in the same pan, add whole spices which will enhance the taste of mixed veg sabzi.
Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables.
It is a rich gravy so best meant for special occasions or for an indulgent weekend lunch or dinner.
The vegetables used are carrot, capsicum, bell pepper, potatoes.
Mix Veg Curry is a popular Indian recipe.
