Recipe: Delicious Egg Banzara curry

Recipe: Delicious Egg Banzara curry Delicious, fresh and tasty.

Egg Banzara curry. One of the best recipe prepared by Banjara is Stuffed Eggplant (Brinjal) and watch this video for preparing world best recipe. See recipes for Egg Banzara curry, #Chicken banzara kebabs too. Boiled eggs cooked into spicy coconut gravy.

This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

You can cook Egg Banzara curry using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg Banzara curry

1. Prepare 3-4 of large eggs.

2. It’s 2 of large onions.

3. You need 1 of large tomato.

4. You need 1 of large each of capsicum and carrot.

5. You need 1 tbspn of ginger garlic paste.

6. Prepare 1 tsp of garam masala.

7. You need to taste of green chillies.

8. Prepare 1 tsp of each of turmeric powder and kashmiri Mirch powder.

9. You need to taste of Salt and sugar.

10. You need as needed of Oil and water.

11. Prepare 2-3 of kasuri methi.

12. You need 50 gms of paneer.

This Punjabi egg curry is one of my favorite go-to egg recipes because not only is it easy to make, it's also incredibly flavorful.

You add hard-boiled eggs to a spiced tomato sauce.

Egg curry recipe - There are so many things that you can do with boiled eggs, but lately, we've been into this delicious North-Indian style egg curry that you can quickly make in.

Bored of eating the same egg curry again and again?

Egg Banzara curry instructions

1. Boil the eggs hard.Cool,unshell and set aside with knife,scratching the sides.Shallow fry turning into brown colour and set aside..

2. In a small mixing bowl mix together all the masala powders with water salt and sugar and set aside..

3. Chop the onions into fine slices. Cut the tomato, capsicum and carrot into small cubes.Sprinkle some salt on the vegetables..

4. Heat one to two tbspn of oil in a kdhrai and put the kasuri methi. Fry till smells.Add onion slices and ginger garlic paste and saute..

5. Gradually add capsicum and carrot and continue frying. When the vegetables become soft and changes colour add the masala paste and continue frying..

6. Add some water and put on the lid.When the gravy starts smelling well turn up the lid and adjust water salt and sugar content.Gently put the tomato pie ces and the fried eggs..

7. Turn the gravy up and down all over the egg.Thereafter put it in the serving container. Put on shredded paneer from the top and serve with rice/rotis/parathas as per your choice..

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a.

Indian Egg Curry aka Anda Curry is the most alluring way of presenting eggs.

Boiled eggs are simmered in onion tomato-based deliciously spiced sauce.

Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices.

One of the easy and tasty side dish that you can prepare very quickly.