Recipe: Perfect Mix vegetables dry curry

Recipe: Perfect Mix vegetables dry curry Delicious, fresh and tasty.

Mix vegetables dry curry. The gravy of Tomatoes, onions and cashew nuts forms the basis of this amazing Punjabi style mix vegetable curry recipe. Its a good way to add healthy vegetables to your family's meal. If you like my videos, don't forget to like share and subscribe.

Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. finally, serve mix vegetable curry / mix veg recipe with hot roti.

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This Mixed Vegetable Curry is also called "Aloo Matar Gajar" in South Asia, which directly translates to "Potatoes, Peas, and Carrots".

You can have Mix vegetables dry curry using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mix vegetables dry curry

1. It’s 1 of Chopped capsicum.

2. Prepare 1 of Chopped carrot.

3. Prepare 1 of Chopped potato.

4. It’s 1 cup of Peas.

5. Prepare 2 tbsp of Oil.

6. Prepare of Salt as per taste.

7. Prepare of Red chilli powder as per taste.

8. It’s 1/2 tsp of Turmeric powder.

9. It’s 1 tsp of Rai.

I've called it a curry, but it's essentially curried vegetables, as it's a completely dry dish with no "curry" per se.

Dry mix vegetables is an all-time favorite.

There are so many different ways to make Mix Vegetables: one can make dry mix veg, mix veg in curry, mix veg breads, or mix veg pulav, stir fry etc.

Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes.

Mix vegetables dry curry instructions

1. Heat oil in a pan. Crackle rye. Add the veggies..

2. Add salt turmeric powder and red chilli powder..

3. Keep cooking on slow heat till the veggies are tender. Serve with parathas..

Today I am sharing the gravy version that goes perfect with The bright color of the mix veg gravy comes from the kashmiri chilies.

I have made paste from cashew nuts and dried kashmiri chilies.

No need to add water in this curry.

Continue cooking the veggies till they become mushy and dry.

The fenugreek leaf and mixed vegetable curry is ready to serve.