Easiest Way to Prepare Delicious Cheese schezwan aloo paratha

Easiest Way to Prepare Delicious Cheese schezwan aloo paratha Delicious, fresh and tasty.

Cheese schezwan aloo paratha. Hi friends Do you like to have yummiest breakfast then try this schezwan cheese paratha recipe for sure Ingredients: Schezwan Sauce/Chutney onion Cheese. admit that aloo cheese paratha recipe was hit and tasted even better compared to aloo paratha recipe. paratha's are one of the popular breakfast recipes in north india. same recipe of paratha's can be tried with myriad options of stuffing. there are several paratha's variants like gobi, mooli. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat Aloo paratha With step by step photos.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo Paratha is extremely easy to make and is great for breakfast or as a snack.

This simple recipe makes four parathas.

You can cook Cheese schezwan aloo paratha using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheese schezwan aloo paratha

1. It’s 2 cups of wheat flour.

2. It’s As per taste of Salt.

3. It’s as per taste of Sugar.

4. Prepare as required of Oil.

5. You need as required of Water.

6. You need 5 of potatoes boiled and mashed.

7. You need 3 of green chillies crushed.

8. You need 1/2 tsp of ginger grated.

9. It’s 1/2 tsp of jeera.

10. Prepare 1 tsp of lemon juice.

11. Prepare 1/2 tsp of turmeric powder.

12. Prepare handful of Chopped coriander leaves.

13. It’s as required of Cheese.

14. Prepare 1 tbsp of schezwan chuttney.

15. Prepare 1 tbsp of tomato ketchup.

16. Prepare as required of Ghee / Butter.

A very small change made to regular Aloo Paratha gives Lip Smacking, Hot and Spicy Schezwan Aloo Paratha.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or Place the paratha on the skillet.

When the paratha start to change color and begins to puff up, flip it Serve it like a Mexican quesadilla by topping it with cheese and sliced tomatoes, then folding it in half.

Cheese schezwan aloo paratha instructions

1. Heat oil in a pan add crushed green chilli & jeera also add grated ginger, as colour changes add turmeric powder, put the gas off, now add salt, lemon juice, chopped coriander mix well now add smashed potatoes mix well keep aside..

2. Knead a soft dough (not very hard), in a bowl mix together schezwan chutney & tomato ketchup and keep aside..

3. Now roll a thin chapati, apply 1 tsp ketchup & chutney mixture all over chapati put aloo mixture on it spread properly, grate some cheese on this (as u require), make 1 more chapati of same size and and cover the previous one, press the edges well.Now roast on tawa from both the sides by applying ghee, keep on adjusting the flame from medium to high, it should be cooked from inside also… It will be crispy outside and soft, melted, juicy, cheese from inside..

4. Enjoy garma garam paratha with green chutney or ketchup..

Schezwan Sauce plays a key role in various Schezwan recipes.

I fell in love with the schezwan flavour only after shifting to Mumbai.

The Schezwan sauce is spicy,tangy and slightly sweeter in taste.

After many trials I must say I have created a Killer recipe for Schezwan sauce and this is my go to recipe.

Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.