How to Cook Perfect Mixed dry vegetables curry

How to Cook Perfect Mixed dry vegetables curry Delicious, fresh and tasty.

Mixed dry vegetables curry. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. Mixed vegetable curry for chapati, roti, poori or plain rice.

I am sharing a very simple mixed vegetable curry recipe below that.

How to Make Mixed Vegetable Dry Curry or Hyderabadi Tarkari Ka Sukha Salan at Home from Maimoona Yasmeen's Recipes.

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You can cook Mixed dry vegetables curry using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mixed dry vegetables curry

1. Prepare 1 of Spinach bundle.

2. It’s 6 of Tomato.

3. It’s 1/2 of Red capsicum.

4. Prepare 1/2 of Green capsicum.

5. You need 150 g of Carrot beans.

6. It’s 1 teaspoon of Black pepper powder.

7. You need 200 gm of Arbi.

8. It’s 3 of Bitter gourd seedless.

9. You need to taste of Salt.

10. You need 1 teaspoon of Turmeric powder.

11. It’s 1 tablespoon of Milk powder.

12. Prepare 2 teaspoons of Garam masala powder.

13. It’s 4 of Cardamom pods.

14. You need As needed of Cloves.

15. It’s 1/2 tsp of Cinnamonn powder.

16. It’s 1 teaspoon of Jeera.

17. It’s As needed of Oil.

18. You need 3 teaspoon of Butter.

This Mixed Vegetable Curry is also called "Aloo Matar Gajar" in South Asia, which directly translates to "Potatoes, Peas, and Carrots".

I've called it a curry, but it's essentially curried vegetables, as it's a completely dry dish with no "curry" per se.

Here Veggies and green peas simmered in spiced onion tomato paste and this curry goes well with chapathi.roti,phulka - Teaspoon cumin seeds. - Few curry leaves. - Teaspoon dry fenugreek leaves.

Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you!

Mixed dry vegetables curry step by step

1. Cut all vegetables.

2. Wash bitter gourd with salt and water keep aside 3 teapoons oil in the pan.

3. Add cardamom add labang add dalchhni,add red capsicum add tomato pieces add salt add black pepper keep stir.

4. Then blend keep aside.

5. Now add butter in the pan add spinach stir fry keep aside.

6. Next two tablespoons oil in the pan add jeera,add Arbi add bitter gourd add carrot -beans.

7. Add red capsicum add green capsicum add salt add termaric powder add garam masala powder.

8. Cover with the lid keep rest for half an hour in low flame.

9. Next add tomato puree mix well keep stir rest for ten minutes.

10. Tasty healthy curry is ready.

Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes.

Today I am sharing the gravy version that goes perfect with The bright color of the mix veg gravy comes from the kashmiri chilies.

I have made paste from cashew nuts and dried kashmiri chilies.

Cooking method for Dry Vegetable Curry.

Peel and chop the appropriate vegetables quite small then boil the vegetables in water with a little salt and turmeric added until cooked.