Recipe: Tasty Palak & Aloo Parathas !

Recipe: Tasty Palak & Aloo Parathas ! Delicious, fresh and tasty.

Palak & Aloo Parathas !. If you've tried this Palak Paneer Recipe then don't forget to rate the recipe! This palak paneer is the best I have made in the years. In my palak paneer recipe, I show the method of blanching spinach.

Creamy spinach with tasty paneer makes a delicious main dish.

This recipe was one of my first published recipes on YouTube.

Palak paneer originated in the Punjabi region, although variations on this dish This version of palak paneer is served with fried potatoes for dipping, and the palak paneer curry dish may be drizzled with.

You can have Palak & Aloo Parathas ! using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Palak & Aloo Parathas !

1. Prepare 1 cup of Spinach leaves/ (Palak) washed and cut fine.

2. Prepare 4 cups of Whole wheat flour.

3. It’s 2 of Aloo (potatoes)- boiled, peeled and mashed.

4. It’s 2 of Green chilli- finely chopped.

5. You need 1 of Onion finely chopped.

6. Prepare of Dry masala powders:-.

7. Prepare 1/2 tsp. of Turmeric powder.

8. You need 1/2 tsp of Red chilli powder.

9. You need 1/4 tsp of Jeera powder.

10. Prepare 1/4 tsp of Garam masala powder.

11. Prepare To taste of Salt.

12. It’s 2-3 tbsp of Ghee.

13. You need 2-3 tbspn of Oil.

14. It’s As required of Water.

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Palak Paneer is an Indian spinach and cheese curry.

Smooth, rich, and creamy. (I forgot to garnish with ginger, but don't tell my mom.) Palak Paneer.

Palak & Aloo Parathas ! instructions

1. Take the whole wheat flour in a big mixing bowl and put all the dry masala powders,salt and mix well..

2. Now add the chopped palak leaves,onion,boiled & mashed potatoes and green chilli..

3. Mix well and knead it well.Sprinkle very little water if required..

4. Put a few drops of oil and then knead it well again.Keep aside for a few minutes..

5. Make equal shaped balls and roll them with the help of some dry flour to round shaped paranthas..

6. Heat a non stick tawa, when hot put the rolled paratha on the tawa, drizzle oil and ghee.Cook till nicely done from both sides..

7. Serve hot with curd,raita and pickle or sauce of your choice..

Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the.

This version of Palak Paneer contains no cream.

Most of that has changed now except one thing.

When he first told me how much he loves Garlic Nan.

Palak paneer is the most popular paneer dish from Indian cuisine.