Easiest Way to Prepare Perfect Aloo Paratha(potato paratha)

Easiest Way to Prepare Perfect Aloo Paratha(potato paratha) Delicious, fresh and tasty.

Aloo Paratha(potato paratha). Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.

Just some boiled mashed potatoes, mixed with spices and then stuffed in the dough, which is then rolled.

You can cook Aloo Paratha(potato paratha) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aloo Paratha(potato paratha)

1. You need 1 cup of Boiled and mashed potatoes.

2. Prepare 2 tablespoons of minced onion.

3. You need 1 tablespoon of paratha masala.

4. It’s To taste of salt and chilli.

5. It’s 1 teaspoon of Coriander powder.

6. It’s As required of Whole wheat flour dough.

7. Prepare As required of Ghee for greasing.

Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney.

Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made.

Slowly lift the edges and bring together in the center to form a pouch.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo Paratha(potato paratha) step by step

1. First mix all ingredients except ghee and dough in potatoes and make a nice mixture..

2. Now heat a tawa and grease with ghee. Take a ball sized dough and stuff with potato mixture..

3. Seal edges properly and roll ball thinly..

4. Now put parantha on tawa and cook till golden from both sides..

5. Grease with ghee and cook with flipping in short spans..

6. Serve hot aloo parathas with curd and butter..

In fact, in Urdu, "Aloo" means potato.

Aloo Paratha is extremely easy to make and is great for breakfast or as a snack.

This simple recipe makes four parathas.

The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of home made butter.

There's nothing quite like a piping hot paratha served with a dollop of homemade butter, on a nippy winter morning.