Recipe: Yummy Annkoot curry(bhog)

Recipe: Yummy Annkoot curry(bhog) Delicious, fresh and tasty.

Annkoot curry(bhog). Annakoot curry is prepared on the next day after Diwali for Annakoot-Goverdhan Pooja as prasad. At this time new vegetables are available in the market like cauliflower, peas. Discover the world of Annakoot - God's Own Cuisine, at two new locations in New Delhi - Vikas Marg and Bengali Market.

Annakoot wheels in the finest Indian cuisine to the finest place in San Francisco: the At Annakoot, everything from the traditional Indian meal to street food snacks is prepared.

This special food is also called as " Annakut ".

In practice, it is generally made with all.

You can cook Annkoot curry(bhog) using 35 ingredients and 6 steps. Here is how you cook that.

Ingredients of Annkoot curry(bhog)

1. Prepare of For annkoot..

2. It’s 1 of chopped potato.

3. You need 1 of small size chopped brinjal.

4. Prepare 1/2 of small size chopped coliflower.

5. Prepare 50 gram of chopped broad beans.

6. Prepare 1 of chopped carrot.

7. You need 1 of chopped radish.

8. Prepare 2 of chopped round gourd.

9. Prepare 3 of chopped parwal.

10. It’s 1/2 of chopped bottle gourd.

11. Prepare 1 of chopped capsicum.

12. It’s 1 of chopped raw banana.

13. Prepare 1 of small bunch chopped spinach.

14. It’s 2 of chopped tomato.

15. It’s 1/2 cup of Add little of any vegetables your like.

16. You need 5 tsp of ghee.

17. Prepare 2 pinch of hing.

18. Prepare 1 tsp of cumin seeds.

19. It’s 2 tsp of coriander powder.

20. Prepare 1 tsp of turmeric powder.

21. Prepare 1/2 tsp of chopped ginger.

22. Prepare 4 of finely chopped green chilli.

23. Prepare 1 tsp of red chilli powder.

24. It’s 1 tsp of garam masala.

25. It’s 2 tsp of salt to taste.

26. You need 3 tsp of chopped coriander levels.

27. You need of Ingredients for gulgula.

28. Prepare 1/2 cup of whole wheat flour.

29. It’s 1/2 cup of sugar.

30. You need 1/2 tsp of fennel seeds.

31. Prepare 2 tsp of dry coconut powder.

32. You need 2 tsp of finely chopped mix dry frute.

33. Prepare 1/2 tsp of green cardamom power.

34. Prepare 5 tsp of water as required.

35. Prepare as needed of Oil for deep frying.

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Annkoot curry(bhog) step by step

1. For annkoot…take a kadhai, and heat. when the ghee is hot, add cumin seeds, hing, turmeric powder, green chilli and ginger, gently fry the spices..

2. Now add all chopped vegetables in the kadhai. put salt and red chilli powder then mix all the vegetables with the spices, and add some water and mix very well..

3. Cover the kadhai and cook vegetables on low to medium flames. After 15 minutes chek tu see if the vegetables have turned soft.if not the cover the lide and let it cook some more. now add garam masala powder and stir gently.add coriander levels and serve hot with puri and rice..

4. For gulgula..tak a bowl, add all ingredients add water slowly as required to make the thick consistency batter..

5. Heat the oil in a pan, on medium light heat. slowly drop 1 teaspoons of batter at a time in to the oil.fry the gulgula golden brown both sides. Serve..

6. All ready posted recipe of Kadhi and kheer on cookpad..

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