Recipe: Delicious Aloo Paratha

Recipe: Delicious Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can have Aloo Paratha using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo Paratha

1. Prepare 1.5 cups of wheat flour.

2. You need 2 of medium boiled potatoes.

3. You need 1 teaspoon of salt.

4. Prepare 1/2 teaspoon of roasted cumin-red chilli powder.

5. Prepare 1 of chopped green chilli.

6. Prepare 1 tablespoon of curd/yogurt.

7. It’s 1 tablespoon of chopped corriandar leaves.

8. Prepare 1/4 teaspoon of grated ginger.

9. Prepare 1/2 cup of lukewarm water to knead the dough.

10. It’s 1/4 cup of cooking oil.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha step by step

1. First boil the potato & drain all water & mash it then add salt,grated ginger, chopped corriandar powder, roasted cumin-red chilli powder, chopped green chilli in it & mix everything together..

2. Now cover the dough with wet kitchen towel & rest it for 20-30 minutes so that gluten can develop in it..

3. After 30 minutes take a big portion from the dough & take one spoon potato mixture then stuff the potato mixture inside the dough & seal & tuck it properly..

4. Now roll the dough carefully into a round shaped paratha & transfer it to a preheated tawa..

5. Once one side of the paratha is done flip it & cook the other side then add little oil to it & lightly shallow fry it & its ready to be served..

6. Serve it hot with pickle & curd..

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.