How to Make Tasty Aloo Paratha

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How to Make Tasty Aloo Paratha
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How to Make Tasty Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can have Aloo Paratha using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo Paratha

  1. It’s 1/2 kg of potato (boil & smashed).

  2. Prepare 250 gm of wheat flour.

  3. Prepare 1 tsp of chaat masala.

  4. It’s 1 tsp of Ajwain.

  5. You need 1 tsp of garam masala.

  6. It’s 1 tsp of dry mango powder.

  7. You need 2 tbsp of garlic ginger green chill paste.

  8. It’s 2 tbsp of oil.

  9. Prepare to taste of Rock salt.

  10. Prepare as needed of Ghee or butter.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha step by step

  1. In bowl add aloo flour all ingredients and make a soft dough.

  2. From dough make Paratha how much thick you need.

  3. Heat a pan & roast the Paratha cook them on both side by adding ghee or butter in low flame.

  4. Serve it with curd.

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.