Recipe: Perfect Rainbow paneer curry

Recipe: Perfect Rainbow paneer curry Delicious, fresh and tasty.
Rainbow paneer curry. See more ideas about Curry, Curry recipes, Panang curry. Thai chicken panang curry is a rich curry with complex flavors. This is a wonderful Indian curry made with paneer cheese and frozen peas.
Home » Curries » Paneer Capsicum Curry.
I love making this Paneer Coconut Curry on a busy weeknight because it cooks in a jiffy!
So one night I was thinking of making Paneer Matar, a quintessential recipe from North India which usually I.
You can cook Rainbow paneer curry using 24 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Rainbow paneer curry
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Prepare of For rainbow paneer.
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You need 4 cups of milk.
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Prepare 1/2 tsp of butter.
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Prepare 2 tbsp of boil corns.
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It’s 2 tbsp of grated carrot.
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Prepare 1 tbsp of grated beetroot.
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Prepare 2 tbsp of finely chopped capsicum.
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Prepare 1 tsp of lemon juice.
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It’s 1/4 tsp of salt.
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Prepare as needed of Water.
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You need of For curry.
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It’s 1/4 cup of finely chopped onion.
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Prepare 1/2 cup of tomato pury.
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It’s 2 tbsp of butter.
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It’s 1 tsp of ginger garlic paste.
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You need 1/2 tsp of cumin seeds.
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Prepare 1-2 of bay leaves.
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Prepare to taste of Salt.
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You need 1 tsp of red chilli powder.
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You need 1/4 of turmeric powder.
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You need 1 tsp of kitchen king masala.
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You need 1/2 tsp of sugar.
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Prepare 1 tsp of cream for garnish.
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It’s of Coriander leaves for garnish.
So after trying Paneer Mango Curry from that place, I wanted to try it at home too.
It's a different Paneer recipe and the flavour of mango works really well.
It goes well with rice and roti.
Saag Paneer is on the list of the most popular Indian dishes globally.
Rainbow paneer curry step by step
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For making paneer take a vessel heat 1/2tsp of butter in it.
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Add corns,carrots beetroot and capsicum in it and saute for 1min.
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Adf salt in veggies.
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Now add milk in it and mix as milk come to a boil ad lemon juice and mix switch off the flame leave for some time.
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After sometime milk curdles fully strain it through a muscaline cloth wash it with water for 2-3times and then keep under some weight for 30minuts so that extra water get fully removed and paneer get set like a bar.
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Cut this bar in small pieces.
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Now for making curry heat 2tbsp butter in a pan add cumin seeds,bay leaf in it.
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Add ginger garlic paste and saute for a minut.
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Add onions cook till light brown colour.
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Add tomato pury mix well add salt redchilli powder turmeric powder kitchen king powder and sugar in it and cook till oil saperates.
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Add 1/4cup of water and cook for 2-3minuts then Add the pieces of paneer mux cook for another 1minut then switch off the flame,ready to serve.
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Before serving garnish with cream and Coriander leaves serve hot witg paratha or naan.
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Curries - Vegetarian (Served with Basmati Rice).
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About Dum Paneer Kali Mirch Recipe: A fragrant curry brightened with black pepper.