How to Cook Yummy Xiaolongbao (Chinese Soup Dumplings)

How to Cook Yummy Xiaolongbao (Chinese Soup Dumplings) Delicious, fresh and tasty.

Xiaolongbao (Chinese Soup Dumplings). Xiaolongbao (/ˈʃaʊlɒŋˌbaʊ/) is a type of Chinese steamed bun (baozi) from Jiangsu province, especially associated with Wuxi and Shanghai (Shanghai was formerly a part of Jiangsu province). Inspired by Bon Appetit's May issue featuring Xiao Long Bao and deliciously elegant Kuidaore, I decided to try making XLB for the first time. If you've never had XLB before, its one of those foods that you absolutely must try in your lifetime.

Xiao Long Bao (Chinese steamed soup dumplings) is a famous Chinese dessert.

Sometimes you may hear Shanghai Xiao Long Bao, but like Beijing style Zha Jiang Mian, this soup dumpling can be found in many Chinese cuisines.

Chinese Soup Dumplings, or xiaolongbao (小笼包), are perhaps the most perfect single bite of food ever conceived by man.

You can cook Xiaolongbao (Chinese Soup Dumplings) using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Xiaolongbao (Chinese Soup Dumplings)

1. It’s of For the skin:.

2. Prepare 150 grams of Plain white flour.

3. It’s 80 ml of Lukewarm water.

4. You need 2 grams of Powdered gelatin.

5. It’s 100 ml of ○ Water.

6. It’s 1 tsp of ○ Chicken soup stock granules.

7. It’s 3 of to 4 leaves Chinese cabbage.

8. It’s of For the filling:.

9. Prepare 100 grams of Ground pork.

10. Prepare 5 cm of Green onions or scallions.

11. You need 1/3 of knob Ginger.

12. It’s 1 tbsp of Sake.

13. You need 1/2 tbsp of Sesame oil.

14. It’s 1/2 tbsp of Vegetable oil.

15. It’s 1 dash of Soy sauce.

16. Prepare 1 dash of Salt.

This tantalizing, dreamy snack is probably the most famous dish to come out of the Jiangnan region of China.

It is often associated with the city of Shanghai (the largest city in the.

Making Xiao Long Bao isn't an easy task.

My detailed instructions and tutorial video will guide you to make it to a restaurant standard.

Xiaolongbao (Chinese Soup Dumplings) step by step

1. Add a tablespoon of hot water (not listed) to the gelatin and dissolve. Combine the 〇 ingredients in a bowl, add the gelatin, and mix well. Chill in the refrigerator for an hour..

2. In another bowl, add flour and gradually mix in the lukewarm water while stirring with 3-4 cooking chopsticks held together..

3. When the dough comes together, knead well with your hands..

4. Cover the bowl with a moistened and wrung out towel and let rest for 15 minutes..

5. Divide the dough into 10 portions. Flatten with a rolling pin as if they are gyoza dumpling skins, dusting the surface with flour as you work..

6. Put the filling ingredients in a bowl and knead well together..

7. Break up the chicken jelly from Step 1 with a spoon..

8. Wrap the skins with the meat filling and gelatin centered in the middle and gather the edges at the top to form the dumplings..

9. Lay the dumpling on top of the cabbage leaves, and steam for about 10 minutes..

10. Done!! Serve with a dipping sauce made of vinegar, soy sauce, and finely julienned ginger..

One of the finest Chinese dishes, Xiao Long Bao is famous for its delicate skin and scrumptious soupy filling.

Soup dumplings are not extremely tough to make, but they are time-consuming, and here's why: in order to get the broth inside the 'pling, it must first be solidified, and that means making a real chicken and/or pork broth—no cheating.

Xiao long bao-these plump pouches of meaty dumplings encased in a delicate wrapper have extra appeal with its seemingly magical soupy filling.

Also known as Chinese soup dumplings, xiao long bao pack a punch of flavor in every bite and are world famous.

The dumplings are usually filled with a large volume of soup and minced pork, then steamed in a specially-designed bamboo steamer.