Recipe: Perfect Baked chicken, crispy style with green goddess dressing

Recipe: Perfect Baked chicken, crispy style with green goddess dressing Delicious, fresh and tasty.

Baked chicken, crispy style with green goddess dressing. Great recipe for Baked chicken, crispy style with green goddess dressing. I waned to use leftover green goddess dressing, and try a recipe from site, but did not have it's ingredients on hand. So I came up with this version and it turned out so good I wanted to share!

It's a healthy dinner recipe that's easy to make and big on flavor.

The Green Goddess Dressing in this recipe is a bit thinner than most because I was using it with a delicate "Spring Mix" of lettuces.

If you want it a bit thicker, feel free to substitute sour cream for half of the buttermilk.

You can have Baked chicken, crispy style with green goddess dressing using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baked chicken, crispy style with green goddess dressing

1. Prepare of chicken.

2. It’s 1 cup of crushed croutons, I used garlic style.

3. Prepare 1 large of egg , beaten.

4. Prepare 3 of boneless, skinless chicken breasts, 5 ounces each.

5. You need 1/4 cup of flour.

6. Prepare 1/4 cup of chopped cilantro.

7. Prepare 1 of recipe of green goddess dressing in profile.

Baked chicken, crispy style with green goddess dressing instructions.

Baked chicken, crispy style with green goddess.

Green Goddess Chicken is marinated in a buttermilk, garlic, and herb mixture and then roasted.

Serve with a side of homemade Green Goddess Dressing for extra flavor.

Baked chicken, crispy style with green goddess dressing instructions

1. Take three separate plates, one for flour, one for beaten egg with cilantro, one for crushed croutons..

2. First plate is flour, take each chicken breast and dredge both sides in flour..

3. Second plate is beaten egg. Add rough chop cilantro to egg, coat each flour dredged breast in egg mixture on both sides..

4. Third is crushed croutons, take each flour coated, egg dipped breast and coat both sides in crushed croutons..

5. In preheated 375°F oven, on greased wire rack over baking tray, place your chicken..

6. Cook for 35 -45 minutes. Chicken should be golden color and cooked to 180°F internally..

7. Take a few spoonfuls of green goddess dressing over each breast..

8. Serve with rice, mashed potatoes, or just a nice steamed vegetable..

9. This recipe was inspired by our sites chicken crunch. Thank you!.

10. Recipe by taylor68too.

11. I cooked mine in toaster oven for super convenience..

This is a low carb meal that's great served with a green salad or steamed vegetables.

Green Goddess Dressing is a retro favorite made from fresh herbs in a creamy base.

In this recipe, we use Green Goddess as a dressing for grilled, boneless chicken breast garnished with our homemade, buttery croutons.

We use a special grilling technique using Grill Grates , which sear in the juices while giving you classic sear marks and crispy chicken skin.

Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad.