Easiest Way to Prepare Yummy Aloo paratha

Easiest Way to Prepare Yummy Aloo paratha Delicious, fresh and tasty.

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can cook Aloo paratha using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo paratha

1. Prepare 4 of potatoes.

2. You need 1 handful of coriander leaves.

3. You need 4 tablespoons of butter.

4. Prepare 1 1/2 tablespoon of salt.

5. It’s 1 tablespoon of chaat masala.

6. Prepare 2 dashes of asafoetida.

7. It’s 4 of green chillies.

8. You need 1/2 teaspoon of black pepper.

9. It’s 1 of large onion.

10. It’s 1 tablespoon of red chilli.

11. Prepare 1/2 tablespoon of garam masala powder.

12. It’s 1 teaspoon of carom seeds.

13. Prepare 2 cup of wheat flour.

14. You need 1/2 cup of water.

15. You need as required of kasuri methi.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo paratha instructions

1. Boil the potatoes and mash them in a large bowl. In the potatoes, add chopped onions, green chilies, coriander leaves, salt, garam masala powder, asafoetida, tomato, chaat masala and mix well so that no lumps remain. Ensure that you have finely chopped the onions or the filling will come out..

2. Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4-inch circles. Add a spoonful of potato filling in the center..

3. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. It is very important to ensure that your potato mixture is mashed well and not lumpy or you will never be able to make perfect parathas. Seal the dough and round it with your fingers. Now roll them with a rolling pin into round parathas. Apply the pressure very evenly and gently on all sides..

4. Press very lightly so that the mixture does not come out. Heat a girdle and roast the parathas, cooking them on both the sides with a spoonful of butter. If you want to use less butter on the parathas, first roast them on both the sides on low flame and when they are slightly crispy, apply butter with brush on both the sides..

5. Serve piping hot with chilled yoghurt or pickle. You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy..

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.