Recipe: Perfect Clean-Up-Fridge Curry

Recipe: Perfect Clean-Up-Fridge Curry Delicious, fresh and tasty.

Clean-Up-Fridge Curry. At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking.

I love a clean and organized fridge.

However, it's easy to ignore the gunk.

You know what I'm talking about: the little bits of dried up kale dried in your veggie drawer, the sticky patch on the middle.

You can have Clean-Up-Fridge Curry using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Clean-Up-Fridge Curry

1. You need 400-500 g of Beef, Pork or Chicken Mince.

2. Prepare 1 clove of Garlic *finely chopped.

3. Prepare 1 of small piece Ginger *finely chopped or grated.

4. It’s 400-500 g of Vegetables *finely cut or sliced.

5. You need of *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach.

6. It’s of *Other recommended ingredients: Green Capsicum, Eggplant,.

7. You need of Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,.

8. It’s of Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc.

9. Prepare 1 tablespoon of Oil.

10. It’s 1 of Canned Tomatoes (400g).

11. It’s 1-2 tablespoons of Curry Powder.

12. Prepare 2 tablespoons of Soy Sauce.

13. You need of Salt & Pepper.

14. It’s of Freshly Cooked Rice 4 servings.

Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising.

I have been asking myself why I love Thai food so much.

I think the answer is very simple. is the complexity of flavor. but the simplicity of food is extraordinary.

This is one of the many curry that I prepare at home.

Clean-Up-Fridge Curry instructions

1. Cut the vegetables all finely..

2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce..

3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste..

4. Serve on a plate with freshly cooked rice..

5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick..

Sometimes I call my curries " The clean up fridge "… I cooked a nice Curry last Saturday and the rest has been in the fridge since then.

Heat up the curry then rub a small amount between the tip of your thumb and pointing finger.

Obviously you have to take food out of the fridge to clean it.

If you don't have a ton of counter space, consider setting up a little folding table or using a few These cute little desks should provide enough surface area for temporary food storage, among many other uses, and can be folded up and tucked.

The time curry lasts in the fridge depends on the kind of gravy.