Recipe: Tasty Aloo Paratha

Recipe: Tasty Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can cook Aloo Paratha using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Aloo Paratha

1. It’s 4 of Large Size Potato.

2. You need 200 Gms of Flour.

3. Prepare 2 Tea Spoon of Salt.

4. Prepare 1 Tea Spoon of Sugar.

5. Prepare 1 Tea Spoon of Sliced Ginger.

6. You need 2 Tea Spoon of Sliced Green Chilli.

7. Prepare 4 Tea Spoon of Sliced Onion.

8. It’s 1 Tea Spoon of Kasoori Methi Powder.

9. Prepare 1 Tea Spoon of Carom Seeds.

10. It’s 1 Tea Spoon of Chat Masala.

11. Prepare 1 Tea Spoon of Fried Spice Powder ( Fry Cumin Seeds and.

12. Prepare 4 tsp of Oil.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha instructions

1. Clean the potatoes with water and cut into small pieces..

2. Then took some water in a heavy bottomed pan and let it heated for 5 minutes..

3. After 5 minutes put some salt and the potato pieces in water and let it boil for 10 mintues..

4. After 10 mintues, take out the potatoes from water and peel the skin of the potato pieces..

5. Now mash the potato pieces nicely..

6. After that Mix some Salt, Sugar, Onion Pieces, Ginger Pieces, Pieces of Green Chillies, Carom Seeds, Kasoori Methi Powder, Chat Masala Powder and Fried Spice Powder together with the mashed potatoes and give it a nice mix..

7. Then, take a heavy bottomed pan, put it in flame and pour some oil in the pan. When the oil is heated, put the potato mixture in oil and fry nicely for 2 Minutes and let it rest for 10 Minutes..

8. After that make small balls from this potato mixture and put it on the previously made flour balls and roll into round shapes..

9. Now once again heat some oil in frying pan and fry the paratha..

10. Now the Aloo Paratha is ready to be served. It tastes best with Hung Curd and Aachar. Bon Appetit!.

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.