Recipe: Tasty Baked Palak Paneer casserole

Name: Recipe: Tasty Baked Palak Paneer casserole
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 bowlboil mix veg (mutter carrot flower cpasicum french beans); 200 gmpaneer; 150 mlwater; 1 cupmilk; 25 grambutter; to tasteSalt; 200 gmcheese; 1/2 tspchilli flakes; 1 tspChilli ginger paste; 2 tspsugar; 2 spoonmaida/All -purpose flour; As neededButter; 1 1/2 cupBoiled and paste spinach; pinchsalt; pinchsugar; 1 tbspgarlic; 1capsicum ring cutted; Paratha; 2 cupAtta Ghevu(wheat flour); 1 1/2 cupwater; to tastesalt; 1 tspjeera/cumin seeds; 1/2 tspajwain / carom seeds

Willie Alvarez

Recipe

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Recipe: Tasty Baked Palak Paneer casserole Delicious, fresh and tasty.

Baked Palak Paneer casserole. Baked Palak Paneer Casserole by Chef Sanjyot Keer. An appetising baked cassrole layered with pasta sauce, palak paneer rice and a generous amount of cheese cubes. Ingredients for Palak Paneer and Rice Casserole Recipe.

Palak paneer and Saag paneer are not exactly the same, there are subtle differences.

Palak paneer uses only spinach leaves Saag paneer I believe is a version of palak paneer that has been adapted by the chefs in the USA to suit the local palate.

Palak paneer is one of the all-time most beloved Indian recipes.

You can have Baked Palak Paneer casserole using 23 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Baked Palak Paneer casserole

You need 1 bowl of boil mix veg (mutter carrot flower cpasicum french beans).
Prepare 200 gm of paneer.
Prepare 150 ml of water.
Prepare 1 cup of milk.
Prepare 25 gram of butter.
It’s to taste of Salt.
Prepare 200 gm of cheese.
Prepare 1/2 tsp of chilli flakes.
You need 1 tsp of Chilli ginger paste.
Prepare 2 tsp of sugar.
You need 2 spoon of maida/All -purpose flour.
Prepare As needed of Butter.
It’s 1 1/2 cup of Boiled and paste spinach.
You need pinch of salt.
Prepare pinch of sugar.
You need 1 tbsp of garlic.
Prepare 1 of capsicum ring cutted.
Prepare of Paratha.
You need 2 cup of Atta Ghevu(wheat flour).
You need 1 1/2 cup of water.
It’s to taste of salt.
It’s 1 tsp of jeera/cumin seeds.
Prepare 1/2 tsp of ajwain / carom seeds.

Palak paneer is made from paneer, palak and a Indian paste with masalas.

Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.

To make homemade palak paneer you need to make a spinach puree first.

Palak Paneer Recipe, How to make palak paneer

Baked Palak Paneer casserole instructions

Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar.
Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl.
After that add palak puree consistency should be thick. Give boil for 1 to 2 mins.
For partha.
Make atta adding all ingredients..
Atta should not be hard nor soft.
Make partha add cut in triangle shape.
Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes.
Put capsicum ring over it and put traingle shaped paratha over the corner.
Bake for 10 min on 180 degree..
Serve it hot..

Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings.

If the casserole calls for condensed soup, use a different flavor.

Crushed potato chips or tortilla chips make unique toppings and don't forget the standard saltines, Ritz.

Baked Palak Paneer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in oven food.