Recipe: Perfect Palak paneer Biryani

Recipe: Perfect Palak paneer Biryani Delicious, fresh and tasty.

Palak paneer Biryani. Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach. This delicious palak paneer goes well with roti, naan, paratha or tandoori roti. Or serve it with jeera or biryani rice Saag paneer and palak paneer are often considered the same dish, but they are not.

Paneer biryani recipe - an amazing paneer recipe that tastes delicious with bursting flavor of spices.

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Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

You can have Palak paneer Biryani using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Palak paneer Biryani

1. Prepare 2 cup of basmati rice.

2. Prepare 1 cup of paneer.

3. It’s 1 cup of tomato onion puree.

4. You need 1 cup of boiled spinach puree.

5. You need 2 tbsp of ginger chilli paste.

6. Prepare 1 tsp of garlic past.

7. Prepare 1 1/2 cup of boiled veg (mutter,corn,potato, capsicum, carrot).

8. It’s 4 tbsp of butter.

9. Prepare 2 tbsp of oil.

10. It’s 7-8 of cashew nut.

11. You need 1 of fry onion.

12. Prepare 1 tsp of red chilli powder.

13. You need 1 tsp of coriander powder.

14. It’s 1 tsp of turmeric powder.

15. It’s 1 tsp of garam masala.

16. You need 1 tsp of biryani masala.

17. Prepare 2 tsp of curd.

18. It’s 3 tsp of fresh malai.

19. It’s of Salt as per taste.

20. You need of Curd n onion rings.

Palak Paneer is creamy spinach dish with paneer.

This is a popular dish among youngsters and served in every indian resturant.

The creamy texture of spinach with paneer is a very good combination.

Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with.

Palak paneer Biryani instructions

1. First take a kadhai add water and add soaked basmati rice.add salt, clove, cardamom, anise and bay leaf and cook for 8-10 mnt..

2. Prepare onion tomato puree, spinach puree and boiled vegetables.chopped onion, capsicum and paneer.fry onion and cashew nuts take out in a paper nepkin..

3. Take a deep kadhai.add butter and oil.heat it.now add cumin seeds when it crackle add ginger chilli garlic paste and saute for mnt.add onion and saute till transculant.add capsicum and onion tomato puree add salt mix it well.lid the cover and cook for five minutes..

4. Now add boiled vegetables and spinach puree and mix properly.add all dry masala,biryani masala n mix it.now add curd n malai and cook 5-6 mnt in a law flame..

5. After five minutes add paneer and cooked rice and mix it well.cook 4-5 mnt in a law flame..

6. Fry cashew nuts in a law flame.take out Palak paneer Biryani in a serving plate.garnish with onion and cashew nuts and some grated paneer..

7. Serve hot with curd and onion rings..quick and tasty palak paneer Biryani ready to eat..

Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you ever thought making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the.

This version of Palak Paneer contains no cream.

Serve Palak Paneer as a Side Dish with: Tawa Naan Jeera Rice Methi Paratha Simple Vegetable Pulav Triangular Chapatis Vegetable Biryani.

Palak paneer is one of the all-time most beloved Indian recipes.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.