Easiest Way to Prepare Perfect Hara Paratha Rolls/Palak Paneer Kathi Rolls

Name: Easiest Way to Prepare Perfect Hara Paratha Rolls/Palak Paneer Kathi Rolls
Prep time: 11 min
Cook time: 1 h
Cuisine: American
Ingredients: 250 gmsSpinach; 250 gmWheat flour; 150 gmsPaneer, cuts into cubes; 1Onion, finely chopped; 2 tbspOil; 1Capsicum, cut in cubes; 1Carrot, cuts in cubes; 5-6Green chillies; 1Coriander leaves, small bowl chopped; 10-12Garlic cloves; 10 gmsGinger chopped; As per tasteSalt; 1/2 tspGaram masala powder; 1/2 tspRoasted Cumin powder; 1/2 tspCarom seeds; 1/2 tspChaat masala powder; 1/4 tspBlack pepper powder; 1 tspDry mango powder; 1/2 tspCumin seeds; 1/2 tspChilli flakes

Nora Obrien

Recipe

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Easiest Way to Prepare Perfect Hara Paratha Rolls/Palak Paneer Kathi Rolls Delicious, fresh and tasty.

Hara Paratha Rolls/Palak Paneer Kathi Rolls. Hara Paratha Roll/ Palak Paneer Kathi Rolls is one of the very famous recipe.peoples loves to eat kathi Rolls of any type.here I made kathi Rolls of palak. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a How to make paneer kathi roll recipe. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved. and roll it in a thin circle like chapathi or paratha. now on a hot tawa place the rolled paratha and cook for a minute. furthermore, palak paratha taste great when roasted with ghee. additionally, add coriander leaves for more flavours. finally, to prepare palak paneer paratha, stuff the paneer stuffing.

Paratha special combo. crazy good !!

Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc.

Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes.

You can cook Hara Paratha Rolls/Palak Paneer Kathi Rolls using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hara Paratha Rolls/Palak Paneer Kathi Rolls

You need 250 gms of Spinach.
You need 250 gm of Wheat flour.
Prepare 150 gms of Paneer, cuts into cubes.
It’s 1 of Onion, finely chopped.
It’s 2 tbsp of Oil.
Prepare 1 of Capsicum, cut in cubes.
Prepare 1 of Carrot, cuts in cubes.
It’s 5-6 of Green chillies.
It’s 1 of Coriander leaves, small bowl chopped.
Prepare 10-12 of Garlic cloves.
You need 10 gms of Ginger chopped.
Prepare As per taste of Salt.
It’s 1/2 tsp of Garam masala powder.
It’s 1/2 tsp of Roasted Cumin powder.
Prepare 1/2 tsp of Carom seeds.
Prepare 1/2 tsp of Chaat masala powder.
Prepare 1/4 tsp of Black pepper powder.
It’s 1 tsp of Dry mango powder.
Prepare 1/2 tsp of Cumin seeds.
Prepare 1/2 tsp of Chilli flakes.

This recipe is fairly simple and the good part is that.

Paneer Rolls Recipe, How To Make Paneer Rolls Recipe.

The mouth watering spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere.

Super rolls no words mouthwatering sisterBut insted of mida chapati we can use wheat r any other wheat flour r rice etc?

Hara Paratha Rolls/Palak Paneer Kathi Rolls step by step

Take a blender jar add half part of ginger, garlic, coriander leaves, green chillies, 3/4, washed spinach leaves and make a fine paste..
Palak paste is ready. Now make a dough for that take a bowl add wheat flour, salt1/2 tsp, cumin seeds, oil 2/3 tsp, palak paste and make a roti dough..
Now make the stuffing for that take a pan add oil, cumin seeds, carom seeds, chopped onion, green chillies and roast and add 2 tsp ginger garlic paste. Now add chopped capsicum and carrot, cubes of paneer and mix well..
Now add whole indian spices and salt, now cover with lid and cook for 5min. Then add coriander leaves and the stuffing is ready..
Now make roti from the Palak dough, add some oil on both the sides. Then put the stuffing on one side and fold..
Fold like picture and wrap in aluminum foil. Now your very delicious and healthy breakfast palak paneer kathi rolls are ready to serve..

It is a spicy & tongue tickling roll filled with paneer mixture prepared in aromatic spices, green chutney and wrapped in hot soft Chapatis.

You can prepare this with ease and it is a hit among kids and adults alike.

Here goes the easy to follow recipe of Paneer Kathi rolls.

Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati.

It makes up for a perfect Traditionally, kati rolls are served with kebab rolled up in layered paratha that are coated with egg and it makes a perfect meal.