How to Prepare Tasty Sahi veg palak paneer rice

How to Prepare Tasty Sahi veg palak paneer rice Delicious, fresh and tasty.

Sahi veg palak paneer rice. Serve palak paneer hot with some roti, naan or paratha or cumin rice or ghee rice. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your.

Serve the Mughlai Shahi Paneer with cumin rice or roti. #akshatafatnani #palakpaneerbiryani #palakbiryani #paneerbiryani akshatafatnani.

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Palak paneer goes well with rotis/chapati or even jeera rice.

You can have Sahi veg palak paneer rice using 25 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sahi veg palak paneer rice

1. You need 150 gm of rice.

2. Prepare 100 gm of split mung dal(with skin).

3. It’s 1 cup of mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc).

4. It’s 1 bunch of fresh green spinach.

5. Prepare 2 tbsp of oil.

6. You need 3 tbsp of ghee.

7. You need 2 of Bay leaf.

8. Prepare 1 tsp of cumin seeds.

9. You need 1 tsp of mustard seeds.

10. It’s Pinch of asafoetida.

11. You need to taste of Salt.

12. You need 4-5 of curry leaves.

13. You need 2/3 of dry red chillies.

14. It’s 3/4 of cloves.

15. Prepare 1/4 of cinnamon stick.

16. You need 1 of chopped onion.

17. It’s 1 of chopped tomato.

18. You need 1 tsp of ginger garlic paste.

19. Prepare 1 tsp of garam masala.

20. It’s 1 tsp of coriander-cumin powder.

21. Prepare Pinch of turmeric powder.

22. Prepare 100 gm of paneer.

23. You need 100 gm of cashew raisins mix.

24. You need 1 cup of buttermilk.

25. Prepare 2 tbsp of gram flour.

To me, the perfect palak paneer should retain its green color so added green chillies for spiciness instead of red chilli powder.

Adding a pinch of sugar also helps retain the green colour of palak.

Let's check how to make this easy palak paneer.

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

Sahi veg palak paneer rice step by step

1. First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside..

2. Now we will wash cut and boil spinach leaves and make its puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency..

3. Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick..

4. Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo..

Originating with the creamy delicacies of Mughlai cuisine.

Dil Chahta Hai - Veg, Ghaatak - Paneer.

Hey Liked the palak paneer dish.

It tasted awesome… One suggestion to sprinkle chat powder on panner after frying it to enhance paneer flavour.

From palak paneer to paneer bhruji to paneer parathas, I make everything in my kitchen.