Recipe: Delicious Aloo paratha

Recipe: Delicious Aloo paratha Delicious, fresh and tasty.

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can have Aloo paratha using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Aloo paratha

1. Prepare 4 of Boiled potatoes.

2. It’s 1 tbsp of Chopped onion.

3. Prepare 2 of Green chilli chopped.

4. Prepare 1 tbsp of Coriander leaves chopped.

5. It’s to taste of Salt.

6. You need 1/2 tsp of Red chilli powder.

7. It’s 1/2 tsp of Coriander Powder.

8. You need 1/2 tsp of Jeera.

9. It’s 1/2 tsp of Mango powder.

10. You need 1/2 tsp of Chopped ginger.

11. It’s 4 tbsp of Butter for frying.

12. It’s of For dough.

13. You need 2 cup of flour-.

14. Prepare 1/2 cup of Water.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo paratha instructions

1. First boil the potatoes and peel them and mash the potatoes with a potato masher.

2. Now add chopped onion, green chilli, corrinder leaves,and all masala powder,salt and mix well.

3. Put wheat flour in a large mixing bowl add water gradually and knead into a soft dough.

4. Make small medium balls of the dough and roll them add a spoonful of potatoes filling in the centre..

5. Gradually press the rolling pin on all sides while making the parathas press very lightly so that the mixture does not come out.

6. Heat a tawa and roast the parathas cooking them on both sides with a spoon full of butter on the parathas first roast them on both sides on low flame and when they are slightly crispy apply butter on both the sides.

7. Serve hot parathas with curd, chutney,onionand pickle.

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.