Easiest Way to Make Appetizing Chindian Curry

Easiest Way to Make Appetizing Chindian Curry Delicious, fresh and tasty.

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You can cook Chindian Curry using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chindian Curry

1. You need 1 cup of thinly chopped cabbage.

2. It’s 1/2 cup of capsicum cut in long strips.

3. It’s 1/2 cup of finely chopped carrot.

4. Prepare 1/2 cup of finely chopped beans.

5. Prepare Few of finely chopped strips of beetroot.

6. It’s 2 of green chillies finely chopped.

7. It’s 1 inch of ginger minced.

8. It’s 6-7 cloves of garlic minced.

9. You need 1 tablespoon of oil.

10. It’s 1 teaspoon of Vinegar.

11. It’s 1 tablespoon of tomato ketchup.

12. Prepare As per taste of Salt.

13. You need As per taste of Pepper powder.

14. You need Handful of Coriander leaves to garnish.

15. You need 2 cups of water.

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Chindian Curry step by step

1. Heat oil in a kadai. Add minced garlic and ginger. Cook until the raw smell goes..

2. Add finely chopped green chillies, cabbage, carrot, capsicum, beetroot and beans. Cook on low flame until veggies are cooked. Do not burn..

3. Add salt and pepper powder as per taste. Add one tablespoon tomato ketchup and one teaspoon Vinegar. Mix thoroughly. Now add two cups of water and cook on high flame until the gravy thickens a bit. Garnish with coriander leaves and serve hot..

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Indian Chinese cuisine, Indo-Chinese cuisine, Desi-Chinese cuisine, Sino-Indian cuisine, or Chindian cuisine is a distinct culinary style which combines aspects of both Indian and Chinese foods and flavors. Мадрасский карри (Madras curry).

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