Recipe: Yummy Aloo paratha with palak and achar

Recipe: Yummy Aloo paratha with palak and achar Delicious, fresh and tasty.

Aloo paratha with palak and achar. Heat a skillet, place paratha on it and cook on moderate heat for three minutes. Turn it and pour ghee over it, spread it on paratha and shallow. -Allu paratha is ready. How to cook Aloo Palak Paratha.

Fry the aloo palak paratha on a hot tava or griddle with a few teaspoons of oil or ghee till brown spots appears on both sides and they are cooked.

Palak Paratha Recipe with step by step photos.

Palak ka paratha is an unleavened indian flatbread made with spinach and whole wheat flour.

You can have Aloo paratha with palak and achar using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Aloo paratha with palak and achar

1. It’s 1 kg of Aloo.

2. It’s Half of kg maida.

3. Prepare Pinch of salt.

4. You need Half of tsp baking powder.

5. Prepare 1 of onion.

6. You need 1 tbsp of crushed red chilli.

7. It’s 1 tbsp of zeera.

8. You need Half of cup imli ka pul.

9. You need 1 bunch of coriander.

The palak paratha can be had with lemon or mango pickle or even with curd or white butter. i made this paratha for a short trip.

This Aloo Palak is one of my personal favorites.

My mom used to make it a lot during winters when we would get really good fresh spinach in the market.

Aloo palak can be made in a number of ways.

Aloo paratha with palak and achar instructions

1. Boil potatoes mash them,add crushed red chilli,zeera,imli ka pulp,salt and chopped onion and chopped coriander mix well and set a side..

2. Mix flour with a pinch of salt and baking powder, knead it grease it with oil,and make a roti,add potato mix in the spread it and cover it with another roti,press it finely,, and fry it using ghee,,served it with chatni raita and whatever u like.

I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then.

Aloo palak paratha recipe - Simple, easy to make paratha (not stuffed).

Spinach puree and boiled potato with few spices are added in the atta and made into Once done, remove the cooked aloo palak paratha from the tawa and keep in insulated container.

Repeat the same for rest of the paratha.

Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes.