How to Make Delicious Aloo Matar in Beet curry

Name: How to Make Delicious Aloo Matar in Beet curry
Prep time: 5 min
Cook time: 2 h
Cuisine: American
Ingredients: 4big Potaotes; 1 cupPeas; 1big Tomato; 1medium Capsicum; 1big Onion; 1big grated Beatroot; 1medium grated Carrot; 1 tbspGinger-Garlic Paste; 4Cloves; 4Black Pepper corns; 1largr Bay Leaf; 1 tbspDried Fenugreek (Kasuri Methi); 1 tbspRed Chlli Powder; 1/2 tbspTurmeric Powder; 2 tbspCoriander Powder; 1/2 tbspGaram Masala Powder; 1 tspKitchen King Powder; 1Black Cardomom; 1Green Cardomom; as per tasteSalt; as requiredOil for Tadka; as requiredAsafoetida(Hing) for tadka; as requiredChopped coriander (for garnishing)

Harold Parks

Recipe

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How to Make Delicious Aloo Matar in Beet curry Delicious, fresh and tasty.

Aloo Matar in Beet curry. Comment below if there's any videos you'd like to see next! Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary.

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.

The recipe is an easy home style potato peas curry and not a restaurant-style dish.

Simple home style food is usually.

You can have Aloo Matar in Beet curry using 23 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aloo Matar in Beet curry

You need 4 of big Potaotes.
It’s 1 cup of Peas.
It’s 1 of big Tomato.
You need 1 of medium Capsicum.
Prepare 1 of big Onion.
Prepare 1 of big grated Beatroot.
It’s 1 of medium grated Carrot.
You need 1 tbsp of Ginger-Garlic Paste.
It’s 4 of Cloves.
Prepare 4 of Black Pepper corns.
It’s 1 of largr Bay Leaf.
Prepare 1 tbsp of Dried Fenugreek (Kasuri Methi).
It’s 1 tbsp of Red Chlli Powder.
It’s 1/2 tbsp of Turmeric Powder.
It’s 2 tbsp of Coriander Powder.
It’s 1/2 tbsp of Garam Masala Powder.
You need 1 tsp of Kitchen King Powder.
Prepare 1 of Black Cardomom.
You need 1 of Green Cardomom.
Prepare as per taste of Salt.
You need as required of Oil for Tadka.
It’s as required of Asafoetida(Hing) for tadka.
Prepare as required of Chopped coriander (for garnishing).

Prepare a paste with tomatoes first.

Take tomatoes, ginger and green chilies in a mixture jar and make a fine paste.

After the seeds crackle, add turmeric powder, coriander powder and ground.

Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.

Aloo Matar in Beet curry instructions

Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil..
Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes..
Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!.

Aloo Gobi Matar is a classic North Indian curry that is a favorite of many.

Aloo matar curry is a popular Punjabi dish that goes very well with all types of Indian breads and rice.

Vegetables are slow cooked in aromatic onion tomato based gravy and seasoned with the classic 'Garam masala'.

This is also one of those recipes without which winters are incomplete in North India.

Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner.