Recipe: Yummy Coconut Curry Potatoes

Recipe: Yummy Coconut Curry Potatoes Delicious, fresh and tasty.

Coconut Curry Potatoes. Add sweet potatoes, curry powder, and cayenne pepper (reduce or omit for less heat). This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor! Grab a bowl and There is the perfect blend of sweet and spicy in this Sweet Potato Coconut Curry!

We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it.

So we thought it's time to take this.

Creamy Coconut Curry with Sweet Potatoes and Chickpeas.

You can cook Coconut Curry Potatoes using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut Curry Potatoes

1. You need 3/4 cup of coconut milk.

2. You need 1/2 of kilo Potatoes peeled.

3. You need 2 of large tomatoes ripe.

4. It’s 2-3 of carrots, peeled n diced.

5. Prepare 1 of onion medium diced.

6. You need 1 of capsicum.

7. Prepare 1 bunch of corriander.

8. Prepare 1 tsp of ground paprika.

9. You need 1/2 tsp of turmeric powder.

10. Prepare 2 Tbsp of cooking oil.

11. It’s 2 cloves of garlic minced.

12. Prepare to taste of Salt.

Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I've also added other veggies such as carrots, broccoli.

Soft potatoes in a delicately spiced, thick, and creamy coconut milk sauce; this potato curry is great with rotis or rice.

The cooking is easy and while it does take a long time to cook the dish.

This easy and flavorful Chicken Curry is made with coconut milk and potatoes.

Coconut Curry Potatoes instructions

1. Heat oil in a sufuria/cooking pot then add onions and garlic, sauté till onions are soft.

2. Blend tomatoes and capsicum together then add into the pot. Allow to cook until well done..

3. Add turmeric, paprika and salt and stir to mix..

4. Add the potatoes and carrots stir then add about 1/2 cup of water..

5. Cover and let it cook till potatoes are soft but still firm..

6. Add the coconut milk then cover and let cook till potatoes are done and soft..

7. Chop the corriander and add i to the pot, and continue cooking for about a minute then remove from heat..

8. Serve hot with either rice, chapati or spaghetti..

It's simple to make, yet This curry uses no curry paste, just a handful of spices.

But, the bit of browning the onions and.

First of all, potatoes in curry are AMAZING → Refer to this recipe: Potato Veggie Lentil Curry.

Second, pan-fried tofu in curry is also, AMAZING → Coconut Curry with Tofu & Brown Rice.

A quick and easy recipe for a weeknight dinner, this Kerala Style Potato Curry with Coconut Milk is mildly spiced with subtle flavors of the coconut milk and spices coming through.