Recipe: Perfect Aloo paratha

Recipe: Perfect Aloo paratha Delicious, fresh and tasty.

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can have Aloo paratha using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo paratha

1. You need 4 Cup of wheat flour.

2. You need 500 g of aloo (boiled & mashed).

3. It’s 2 of onion chopped.

4. It’s 1 tsp of Ginger grated.

5. Prepare 1 tsp of Fennel seeds.

6. Prepare 1 tsp of Jeera.

7. Prepare 1 tsp of Amchur.

8. Prepare 1/4 tsp of Haldi.

9. It’s 1 tsp of Red chilli powder.

10. You need 1 tsp of Jeera powder.

11. It’s 1 tsp of Garam masala.

12. Prepare of Salt as per taste.

13. Prepare 2 of chopped Green chilli.

14. Prepare 1/2 cup of Coriander leaves.

15. Prepare of Oil for frying.

16. It’s 1/2 tsp of Hing.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo paratha instructions

1. In a bowl add wheat flour and salt and oil 2 tsp and add water and prepare the dough and keep aside for 15 min…

2. In a pan put oil and heat and add fennel seeds and jeera and add hing and add onions and fry for 2 min then add ginger and all dry masalas and add mashed potatoes and mix well and. fry for 5 min then add coriander leaves the masala is ready…

3. Take a wheat dough and roll the circle and in middle fill the masala and give round shape ball and roll the paratha..

4. In a tawa apply oil and put paratha and apply oil and filp the paratha and apply oil and fry it..

5. Aloo paratha is ready. Serve with fresh curd and ketchup.

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.