Easiest Way to Make Appetizing Chicken Curry

Easiest Way to Make Appetizing Chicken Curry Delicious, fresh and tasty.

Chicken Curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

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Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.

This is a basic recipe that can be tried even by beginners.

You can cook Chicken Curry using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Curry

1. You need 1 can of lite thai coconut milk (or any coconut milk available).

2. It’s of Chicken chopped into 10 servings.

3. Prepare 2 tbsp of curry powder.

4. It’s of celery chopped in square.

5. You need of carrots chopped into chunks.

6. Prepare of potato chopped into chunks.

7. You need 1 of red capsicum chopped in square.

8. Prepare 1 of onion finely chopped.

9. Prepare 2 tbsp of grated fresh ginger.

10. It’s 2 cloves of garlic finely chopped.

11. You need 1/2 cup of water.

12. You need 1 of chicken cube broth.

13. It’s of pepper flakes (as desired).

14. It’s of pepper.

15. You need to taste of salt.

16. It’s 2 tbsp of olive oil.

It pairs great with rice, roti or paratha. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways.

Can I make a whole chicken curry or can I use boneless chicken?

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.

We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai.

Chicken Curry step by step

1. In a pan, sauté the ginger, garlic and onion in olive oil then fry the chicken until golden brown..

2. Add the chopped potato, carrots and the celery, red capsicum at the last. Let it fry for 10 minutes..

3. Add the 2 tbsp of curry, chilli flakes, pepper along with the can of lite coconut milk..

4. Add 1 chicken cube broth and the 1/2 cup of water. Let it simmer for another 20 minutes or until the chicken is tender. Add salt if necessary..

5. Serve with white rice..

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